Perhaps it was the $5 brussels sprouts perfection we had at @doubleknot_phl just 2 hours prior, but I was a little underwhelmed by this meal that included a $16 brussels sprouts dish (with half the amount of brussels sprouts, drowned in an overly rich nutty cream sauce)... until dessert came along.
Small plate hipster first Monday of the month pop up cheesesteak. Small plate (doesn't get out much) me, sees the fun little spot and high-quality ingredients. Cheesesteak adventure me thinks they should get a pizza shop grill man for their pop up. Two cheesesteak options beef or mushroom. I rea
Remarkably chill and visible kitchen, great service, pretty darn exciting food - but really it's the attitude of the chef and his insistence on a relationship to the ingredients that makes Musi such a special addition to Philly.
It helps that the 7ish course dinner is simultaneously "homey", master
As far as their to-go Frizwit goes..
Cheesesteaks made with a lotta love and care. These folks use the finest local ingredients for their steaks they can find - but it doesn’t taste like some oddly gourmet iteration of a cheesesteak that’s trying to be something it’s not .. no, this is as legit as
The menu was exciting. We ordered 4 different plates and each surprised us with just how perfect they were. You can truly tell they prepare each item with care and love. The food is just incredible. I cant wait to go back again, and this time with a good bottle of wine.
The Frizwit cheesesteak is incredible. The meat is amazingly beefy tasting, the onions are delicious and the cheese sauce is fantastic. It's definitely one of the best out there. Pairing it with the seasoned Utz Grandma chips and the homemade pickles made it all the better. I have no idea what seaso
Fight for this reservation and reserve again! Musi enamels its locally sourced food with subtle explosions of Mediterranean notes--lemon, fennel, poppy--and high end cooking techniques. Overall, an amazing umami feast, and extremely sustainable to boot.
A new favorite Philadelphia restaurant and a rare find. Each dish was fresh and flavorful and the servers were knowledgeable and friendly. The space is small and intimate but not cramped. Order the tasting menu. We wish we had in retrospect because we ended up wanting to try everything.
Excellent food and staff that makes you feel at home. Their Monday "Eat Like a Chef" dinner is creative and delicious. They're knowledgeable about the sources of their food and regularly have collaborations with other chefs and breweries in the city. Highly recommended.
Musi is absolutely spectacular. Every dish was delectable and layered with flavor. A plate of different mushrooms all cooked differently and texturally wild? Yes please! Polenta that is literally better than your Nonna’s? Don’t tell her! The service was awesome and you can’t beat the byob experience
The Frizwit and the vegetables+Tahini were more than awesome! We really enjoyed the tase of the salad which was a new taste! The cheesesteak also was so much while I didn’t feel like I’m eating unnecessary and unhealthy stuff.
The staff and Ari miller we're also so friendly and we enjoyed talking to
Yet another amazing experience. What I couldn’t believe the freshness and flavor. Ari Miller is a seasoned chef who clearly is take risks and boy do they pay off. They even offer to adjust to literally any dietary restriction you may have. A wonderful choice.
Interesting take on dishes, I felt that the vegetables were fresh and combined with interesting ingredients. Big fan of the polenta and ragu. Only issue was that I felt like portions were too small, still left a little hungry after 6 dishes.
A tiny, daily selection provides guests the chance to select a few plates on their own or perhaps just let the kitchen cook for you. The service is all about seasonality along with the story, geography, and region. Every single dish is intentional and signifies the relationships between farmers, for
Had a cheesesteak. Best cheesesteak ever. Delicious, cooked perfect, bun just right, cheese was exceptional, onions great. Chef and server very friendly. Will def come back.
The revamped menu featuring cheesesteaks is so great and the house cheesesteak is very good. I came here before and wasn't impressed but the new menu completely sold me.
The frizwit is the best cheesesteak in Philadelphia and Musi itself is a wonderful time. No matter how you experience it, this restaurant is delicious and the service is warm and friendly.
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