Enjoyed a really good spinach and pepperoni pizza her a couple of weeks ago.
Ate the entire thing and I’m not even a pizza person. Got the premium white pizza. Fresh handmade neighbor pizza, amazzzinnggg.
Gusto Pizzeria is a great experience. The menu is yummy, the food always fresh. The staff is friendly and always accommodating. And Lucky is a gracious host. My favorite pizza is a buffalo chicken pizza, mild with extra blue cheese. Mouthwatering!! The crust is a touch sweet, thin and crispy.
Not a bad pizza spot, but there are better ones around the area. I wouldn't avoid this place though if you live close by, it's pretty solid. The crust is a little dense.
They don't do slices unfortunately. They take cards, but I think there's a $10 minimum.
We grabbed some pizza while in Philly for a long weekend. It really hit the spot and was ready to carry out pretty quickly! It had lots of flavor, but wasn't too greasy. I also loved the crust, which was a little on the softer/chewier side. Yumm!!!
Still looking for that perfect crust. But this was one of the better pizzas we have had in Philly. Delivery was super fast. I think 10 minutes faster than the estimate. It arrived very hot and ready to eat.
Don't live that close to Gusto, nor do they deliver to our neighborhood, but we go out of our way for the Basil Pesto White Pizza - it's that good! Wouldn't have even said we were huge fans of white pizza before - we're totally sausage & pepperoni people. But this is so good that I'd choose it over
For me restaurants are about service and food.
Gusto does an amazing job on both fronts.
The waitress that normally is there is a joy to deal with. She always has a sunny disposition and bring water for out dog, when we sit outside.
The pizza is very tasty and my friends highly recommend their sala
You want hot greasy pizza and wings?? This is the place! Service is super friendly and nice - they even remembered us. Also, it’s 100% BYO, so bring beer, wine, and more. They’ll even provide the glassware and wine opener.
Best pizza we've found around the area. The portobellos (rather than canned mushrooms) were a nice touch, and the sauce, crust, and cheese were great. Keep up the good work!
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