Small place but very intimate and inviting. This was my 2nd visit. I got the fresh spring rolls and pad thai with tofu and my husband got chicken skewers and some type of tilapia with ginger sauce over rice. Everything was great. We will be back again.
The place looks small from outside but it's kinda of spacious when you enter. They have a very different menu. We ordered Banh-xeo(tofu). This is a first time I had tasted this dish and it was delicious and huge in portion. We also had fried tofu in tamarind sauce. I was disappointed that they didn'
Great food and a large menu. Service was good and attentive, and the food came out quickly. The restaurant is more spacious than it appears from the street. I knocked one star off because they're cash only.
I had a great experience here. The kings soup was one of the best meals I've had in a while. Very flavorful and rich. I had it with tofu and added mushrooms. It was excellent.
We love this place. So far, we have tried mostly everything that is seafood and vegetarian on the menu. Especially the shrimp steam dumplings are amazing.
The food is reliably good. Curries are flavorful and appetizers are great to share. The recent menu update makes it really clear what is vegetarian and gluten free. The Cornish hen is juicy and has a balanced char. If you have room, try the mango sticky rice. I almost always share a pot of ginger te
I stopped in by myself on a brutally hot summer evening looking for cold, light food. The vegetarian naam salad was over-the-top delicious. Crunchy and sweet/savory, served with crisp, fresh lettuce leaves for wrapping. Delightful on a hot night. Pad See Eew was a heavier dish, a little bland and pa
This restaurant is small and have a personal, intimate feel to it. The food is a amazing! Every dish we tried except for the Beef Jerky was very tastefulš¤
I highly recommend you try the fish. If you're squeamish about having the head on the fish as my Friend was, just remove it and cover....
The s
We went there for University City Restaurant Week. Food was delicious. It is a combination of Thai and Laos cuisine. Beware the spices! They do have different level of spiciness. Staff was attentive and kind. Place was neat and the decoration was also very unique. Service was quick. It is cash only.
The food is good here, but they don't accept cards, which was pretty annoying to me because I don't like using ATM. That's a $5 extra for ATM fees.
The customer service, ambiance, and food are phenomenal. I felt all the happy joy joy feelings.. danced while I was eating, all that jazz.
Had the 'Angel shrimps' and 'Crispy duck spring rolls' as appetizers. The Pad Su Ew (wide noodles/shrimp) and Pad Thai (chicken/no carrots) for entrees. Warm ri
Walked in and was just overwhelmed with the aroma of this place. The service was outstanding and the Thai was probably the best in Philadelphia. Order the Vegetarian Naam Salad as soon as you sit down it was delicious. We also loved the green curry and the sweet basil. The restaurant is out of the
Really delicious vegetarian and vegan options. Loved the coconut milk soup with shrimp!
Keep in mind that it's cash only, however they have an ATM inside. There's also a parking lot to the side of the building, but it's for multiple venues and gets a bit crowded on popular nights.
Delicious food in a relaxed friendly atmosphere. Beautiful wall hangings, especially if you resonate with elephants. Cash only and bring your own booze.
Very Vegan Friendly! Easily the best bang for your buck asian restaurant in Philly. The food is full of authentic flavor and the portions are twice as big at comparable restaurants. I love their panang curry and their king soups. It's packed on friday nights for good reason.
Great tasting, interesting dishes. Our favourite: Naam salad with sour pork ($12+$3) - you make your own crispy rice wrap in a salad leaf. Crispy spring rolls and fishcakes as you'd expect (pretty boring). Sticky Tofu in Tamarind was good.
Inside not terribly atmospheric. Kitchen/service relatively
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