Reviews Stock

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Christopher Sulimay
+5
I never write reviews but I love this place. Truthfully, I’m a little embarrassed at how often I eat here.. Great vegan selection as well. If you haven’t tried the Burmese Noodles you are missing out! That said, tonight I had the peanut noodles add tofu.. Was awesome. Either way, you can’t go wrong here.
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Joe DeFelice
+5
Was there yesterday for lunch and have to say that your khao poon was one of the best things I ever ate. Cheers!
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Tony Jia
+5
Good service, great food, especially the broth. I'm glad that I can have this pho since it's chicken and I don't do beef pho. The service was very friendly, and the broth was quite awesome. Well-seasoned, but not over, and very light and refreshing, while still packing a ton of flavor. It's a very humble, but elevated and intricate broth with many layers of flavors. The essence of the chicken was certainly highlighted by the broth, and the noodles are the right vessel to soak up the broth. Their thai-inspired pho is also quite awesome, with the right amount of kick, acid (courtesy of marinated jalapenos), and richness for a well-balanced, but spicy and delicious dish; all while still being quite light compared to many other noodle soup styles. Overall, I would definitely come back. Keep up the good work.
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Greta Alexander
+5
I am full on addicted to the chicken pho, so damn good!
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Laura-Ann Chin
+5
Does not get any better than this! No short cuts in Tyler Akin's creation for everything on this authentic menu! A true south East Asian joint with elevated ingredients for sure! A MUST try. You will NOT be disappointed! My fav: bahn mi, chicken pho and prahok katee!
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Wendi Miller
+5
Great place to eat. The pho is wonderful, salads great, we've never had a bad meal. Owners and staff go out of their way to make you feel comfortable.
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Dan Lisowski
+5
Everything I've tasted from the menu is fantastic. The pho, the salads, the pork dip, the coconut chia seed pudding ... awesome flavors and textures. Lovely, lovely staff. Highly recommended!
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Joshua Stack
+5
If the food weren't good, you'd be out of business. Sorry to hear that there are so many bigoted cyber bullies attacking you for being passionate about your trade. They have the right to feel however they want about the video and point out that Bon Appetit might have better honored the dish in other ways. They have no right to use their vicious hate mongering in an attempt to destroy your livelihood and those of your employees.
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Ba Nguyen
+5
The salads here are bold and fresh! And the chicken from the chicken pho is juicy and tender! To all, try it before you knock it!
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Gabrielle Landis
+5
Kao Soi noodles are always ALWAYS on my mind.
5
Celly Villalobos
+5
The herb salad with lime coconut dressing was amazing. Very bright & refreshingly crisp flavors. Byob too
4
Leanne M
+4
Delicious Asian food options here! Very affordable and you get a lot of food per serving. They offer vegan/vegetarian options and the staff is very hospitable! It is a small space though so it is very crowded and there is no elbow room. They do offer carryout! I also appreciate that they give you real chopsticks to eat with instead if the disposable ones!
5
American Yank
+5
This place is the best pho in the city period. Just period. Don't go down to South Philly, hell don't even go to Vietnam, just go to Stock. Get the pho , the bah mi, and two noodles. Congrats you just did Stock right.
5
Ashley Powers
+5
My favorite place. I come here twice a week usually right after work. There's always a spot available to sit at the bar. The staff, chef John, chef James, chef Mark, Mariel, Jess, Mack and Sara (the one who introduced us to our favorite addiction), are an amazing team that always greets us warmly and is attentive and pleasant. I always order a pho. Either mushroom pho with beech mushrooms(must) and tofu or the vegan good deal with chili jam on the side (my current addiction). The Tai tea is bangin. Deff the best! Thank you!
4
May Chan
+4
Excellent flavors with vegan options. A mix of Vietnamese/Loatian/Cambodian flavors... very herby and delicious
5
Sonny Kwok
+5
Oh man, this place is awesome, small menu but everything is great. I was skeptical because they didn't have beef pho, but the chicken pho was really good
5
Carl Friedrich
+5
One of these true rare gems of an restaurant, extremely good food, prepared with care & love by the amazing people working there.
4
Keith Jackson
+4
If it's freezing cold outside and you want a liter of hot spicy broth to warm you up for hours, come here. This place is tiny, but dishes have lots of flavor. We had a few different types of pho, and it was amazing. The staff was nice, helpful, and organized. The building itself is pretty neat as well. Note that eating/drinking this much hot broth will raise your body temp, so make sure you plan accordingly (It's best in the winter). Would go again.
4
L Cook
+4
Small and cozy restaurant with friendly service. Menu items are a bit pricey but totally worth it. I will have to try the pho when the weather cools. The aroma of the broth fills the room and you smell it as soon as you step inside. It was tempting but I visited on a very hot day. I ordered the crab salad and papaya salad to share with my mother last week for a light lunch and was very pleased.
5
Amanda Neff
+5
Loved it! We ordered based on our server's recommendations and it was great.