Manayunk Brewery And Restaurant menù, Philadelphia
Manayunk Brewery And Restaurant Philadelphia - Menu
Shared Plates
Deviled Egg Trio**
sampler of certified organic deviled eggs topped with avocado, smoked salmon, and jumbo lump crab
7 $
Classic Cheesesteak Dumplings
stuffed with 100 percent all beef, cheese, mushrooms and shallots, served with a spicy Japanese aioli
11 $
Hot Crab Dip**
jumbo lump crab meat, four cheeses, Chesapeake spices, served with crisp tricolored tortilla chips and flat bread tri seeded crackers (poppy, sesame and caraway)
11.5 $
Fried Pickles
breaded dill pickle spears, fried golden brown and served with a side of sriracha wasabi dipping sauce
7.5 $
Zucchini Parmesan Fries
hand battered with bread crumbs, sprinkled with parmesan cheese, served with a side of cucumber wasabi dipping sauce
9 $
Roasted Red Pepper Hummus Plate
topped with kalamata olives and a drizzle of virgin olive oil, served with an array of fresh crisp vegetables, tricolored tortilla chips and Naan bread points
10.5 $
French Fries
beer-battered french fries served with a side of Wisconsin white cheddar cheese sauce
5 $
Burgers & Sandwiches
Traditional Cuban
slow-roasted pork shoulder, sliced country smoked ham, Swiss cheese, mustard and thinly-sliced spiced pickles served on a French baguette with a side of chips
14 $
Brewski Burger* **
tender 21-day, dry-aged, grass-fed sirloin, topped with a fried green tomato, drizzled with a balsamic aioli, served on a brioche bun with your choice of cheese
15 $
Classic Burger* **
8 ounces of Certified Black Angus Beef® with crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese
13 $
Farmstand Veggie Burger
topped with provolone cheese, fire roasted red pepper, crisp lettuce, ripe tomato and sliced onion on a brioche bun with homemade roasted red pepper aioli
12 $
California Grilled Chicken**
grilled chicken topped with Applewood smoked bacon, cheddar cheese, crisp lettuce, ripe tomato, sliced onion topped with fresh avocado aioli drizzle on a French baguette
13.5 $
Handcrafted Turkey Burger
grilled to perfection then topped with avocado ranch drizzle, crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese
13.5 $
Burgers & Sandwiches Additions
American
1 $
Swiss
1 $
Cheddar
1 $
Provolone
1 $
Bleu
1 $
Fresh Mozzarella
1 $
Wisconsin White Cheddar Cheese Sauce
1.5 $
Bacon
1.25 $
Substitute Garden Salad for Chips
1.5 $
Substitute Fries for Chips
1 $
Pub Favorites
Brew House Nachos
crisp tricolored tortilla chips smothered in melted cheddar and mozzarella, spiced up with pickled jalapeños and fresh pico de gallo, topped with sour cream
10.5 $
Mahogany Wings
fried crisp, and covered in our signature sweet and spicy mahogany glaze
10 $
Southern Fried Chicken Littles
boneless breast of chicken, buttermilk battered, and fried crisp, served with pub fries and two of our signature sauces: honey mustard and barbecue
10 $
Stone Oven-Baked Chicken Quesadillas
shredded cheddar cheese, Spanish braised onions, black beans and peppers in a perfectly toasted flour tortilla, topped with fresh pico de gallo & sour cream
10.5 $
Lager Beer Battered Cod Tacos
topped with fresh crisp Asian slaw and drizzled with spicy Japanese aioli served in a grilled tortilla with a side of homestyle chips
13.5 $
Main Plates
Saint Louis Ribs**
a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked and glazed with Mr. Larry's homemade barbecue sauce, served with side of fries and coleslaw
18.5 $
Harry's Grilled Salmon**
grilled salmon topped with bing cherry glaze, served with wild rice and seasonal vegetables
19.5 $
Brew House Bistro Sirloin**
locally raised all natural 8-ounce Angus grilled sirloin accompanied by mashed potatoes and wild asparagus (Specially cut for the Manayunk Brewing Company) Our chef recommends 'medium' to 'rare' to preserve the tenderness of the meat
22.5 $
Captain's Chicken
our sautéed breast of chicken, topped with jumbo lump crab meat and plump shrimp, served in a scampi sauce, paired with mashed potatoes and seasonal vegetables
18.5 $
Filet Mignon* **
tender, center-cut beef tenderloin grilled to perfection, served with mashed potatoes and wild asparagus
29 $
Chef Larry's Famous Meatloaf Mac & Cheese Skillet
grass-fed meatloaf topped with roasted red pepper ketchup, served with traditional mac & cheese and a garlic toast point in a personal cast-iron skillet
15.5 $
Farm to Table Pasta
local seasonal vegetables and grilled chicken breast served on top of fresh pappardelle pasta, tossed in light sherry cream sauce, topped with parmesan cheese
17.5 $
Jumbo Lump Crab Cakes
broiled to golden perfection, served with tartar sauce and accompanied by wild rice and seasonal vegetables
24.5 $
Fish & Chips
haddock beer battered in house brewed Bohemian Blonde, served with sidewinder fries, tartar sauce, and coleslaw
17 $
Sea Scallops
pan seared to a golden brown, and served on a bed of sweet, roasted corn risotto, served with sautéed spinach, topped with an aged balsamic drizzle
18 $
Truffle Ravioli
porcini mushroom truffle ravioli topped with a light shallot and garlic cream sauce, shaved parmesan, asparagus tips and pine nuts
17 $
Salads
Riverside Salad
fresh spring mix topped with jumbo lump crab meat, grilled shrimp, tomatoes, cucumbers & red onions served with a light roasted red pepper cream dressing
17.5 $
Spring Citrus Salad
fresh mixed greens tossed with Linvilla Orchard strawberries, mandarin orange slices, grilled chicken breast sprinkled with a fruit and nut quinoa medley and accompanied by our Schuylkill Punch champagne vinaigrette dressing
14 $
Chopped Steak Salad
chicken breast, sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served sliced Angus grilled sirloin steak served over romaine lettuce, avocado, cucumber, broccoli florets and cherry tomatoes, topped with crumbled bleu cheese and served with a buttermilk sour cream dijon dressing
16 $
Manayunk Caesar**
romaine lettuce tossed in our classic caesar dressing, then topped with heirloom tomatoes, homemade croutons and shaved aged parmesan
9.5 $
Garden Salad**
fresh field greens, grape tomatoes, julienne carrots, cucumbers and red onions, tossed with your choice of dressing and topped with homemade croutons
7 $
Stone Oven-Fired Pizzas
Margherita
homemade mozzarella melted with fresh basil, beef steak tomatoes and San Marzano sauce
12 $
Kennett Square
local assorted mushrooms, caramelized onions, goat cheese, mozzarella and herbs
12 $
Roasted Chicken Pesto
grilled chicken breast with fresh mozzarella, infused roasted garlic olive oil topped with roasted red peppers and drizzled with pesto
12.5 $
Chicken Caesar
white pizza infused with olive-oil, topped with grilled chicken breast, romaine lettuce, fresh tomatoes and sautéed onion, and drizzled with Caesar dressing
12 $
Chicken Bacon Ranch
topped with light red sauce, fresh mozzarella, diced grilled chicken breast, smoked bacon and a drizzle of ranch
12.5 $
Twisted Sister Philly Cheesesteak
white pizza infused with olive oil, shredded mozzarella, fire-roasted mushrooms, onions and spinach, and fresh chip steak topped with Wisconsin white cheddar and drizzled with truffle oil
14 $
Classic
homemade mozzarella and San Marzano sauce
10 $
Zero-Proof Beverages
Soft Drinks
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Lemonade