Libertine Restauraunt

We were able to get seats at the bar as walk ins, but arrived before opening to do so. So glad we did,as we enjoyed everything about our experience. The duck 2 ways was particularly good,though we enjoyed our starters just as much. We were served by a bartender who was helpful and patient despite being busy, as the restaurant filled up within minutes after opening.

We went during restaurant week. It is a small nicely decorated & designed restaurant inside of a hotel, so it is fairly small & seats about 8 groups and you sit fairly close to other parties. The lobster bisque was beautifully presented and tasted exquisite. We both liked our main courses. The dessert I ordered & saw someone else ordered was the funnel cake both of ours came out hard and the ingredients that completely threw me off is fennel in the funnel cake, it didn’t mix well with my pallet. But other then that nice atmosphere & great service.

Just had brunch here. Small yet creative menu with affordable drinks. The food was very tasty and I look forward to going back! Update: I went back and had the Secret Chicken dish from the menu. Juicy and flavorful chicken, which I highly recommend! Our waiter John was excellent as well, went above and beyond. 4 or 5 visits later, it's always a pleasure to eat here.

Located in a great location. The food was awesome, the service was top notch and my daughter and I were treated like family. There is something quite nice when the Chef/Owner comes to your table to make sure that everything is perfect. From the chef's, to the waiters and waitress' and bartenders, this place is a gem. The Oysters with the sorbet...my Lord...who would have guessed that Oysters and sorbet paired so well! We will definitely be back soon!