One of the best pizzas I’ve had in Philly or anywhere in Pennsylvania. And It was right across from my hotel.
I ordered a Pizza Margarita. I needed it quickly to make a concert at the Wells Fargo.
It was perfectly cooked (crispy) and I was out the door in 20 minutes.
Absolutely great Nepolitano piz
This spot is my absolute favorite! Seriously, it’s the best pizza haven in the city center. I’m so enamored with their food that I almost dove in before I could even snap some photos! 😄
Last time we went for the classic Margherita, a hearty ‘Shroom’ pizza, a fresh Arugula salad, and we couldn’t res
Excellent pizzas made with good and a generous amount of topping ingredients. I had the spinach pizza: it's nice and cheezy, but still light thanks to the perfect crust cooked in the brick oven.
Almost the best pepperoni pizza that i ever had! Ordered one take out the first night in Philly and totally shocked by how delicious it is! Ordered two the second day, the same! Consistently great pizza! Highly recommend.
This is by far the best pizza I’ve had in a long time, the Margherita pizza was on point and the Neapolitan size is ideal for 2 people.
Shared table space with high quality ingredient pizza. So delicious!
I have been here twice - once with a large group (and they accommodated us with grace) and another time for lunch with someone. Each time the pizza was delicious and memorable. I look forward to trying their salads/bowls.
This place RIPS! It’s seriously so good we came back same day. We tried the Rotolo (amazing), Maurizio *chef’s kiss*, Fennel Sausage, Shroom, Olive Oil Cupcake, and the Nutella pizza. We have no complaints other than we wish the pizza was cut all the way through and maybe into 8 slices instead of 6?
Stopped in for happy hour and ordered the Margarita and mushroom pizzas. Mushroom was definitely the favorite. Pizza crust was nice and fluffy with the slightest crisp….so good. Our server was great and look after us regularly. Left with a happy belly. Will be back to try other offerings.
Absolutely love this little pizza place tucked away on a side street. Have continuously made stops here along several work trips to Philly. Perfect atmosphere for me personally and the food is excellent, I recommend the pepperoni, a little bit of spice with perfect portions. 10/10
It's messed up how good the lamb and mint pizza is. And the pepperoni? How could it possibly be that good?! The burrata? Bussin'. Fantastic drinks, too - do yourself a favor and get the house twist on a gimlet. A++
Basically the food is good and original. We had the pear pizza. The atmosphere was very relaxing and the staff not as aggressive as NYC which allowed us to just chill and enjoy the meal.
This was the third time my husband and I have dined here, we've went all 3 times we visited Philly. In the past we had a very good experience, the pizza was on point and the service was very good. This time, however, it was a bit different and so I can't really give it five stars. Things to know if
The food was nice. We adore the mushroom pizza, burrata cheese and Posciutto di Parma board and nutella sweetness dessert. We sat at the counter and watched them make pizza. One guy was training a new person and it was nice to see him take his time, show how to evaluate a good crust texture and colo
Shroom pizza with anchovy is one of a kind.
Give a try!
My second time here and I ordered the pepperoni pizza again… somehow it was even better than the first time!
I dined in store this time, but the pizzas are just as good for takeout. They have communal tables, bar seating, window seating, and bar seating along the open kitchen facing the wood fired
This is one of the best pizza I had in the US! Absolutely a must if you are in Philly. The quality of every ingredient is exquisite, the pizza dough is light and tasty.
Easily one of the best Napoletana pizza places in this area. The pizza dough is really light and crispy. The ingredients are good quality. I got the roast fennel sausage pizza and the fennel flavor does not over power the pizza at all. It's mild but has enough presence to elevate the pizza from very
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