Aki Japanese Fusion Restaurant Philadelphia - Menu
Popular Items
Aki Nom Noma
Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.
14 $
Pork Buns
Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
7.5 $
Volcano Roll (8pc)
Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.
14 $
Sushi Sashimi Sampler
Assorted sushi and sashimi.
10 $
Chicken Gyoza
Japanese pan fried dumplings with house dipping sauce.
6 $
Spicy Spider Roll (5pc)
Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.
13 $
Karai Tonkotsu
Spicy miso with fragrant black garlic oil.
12 $
Aki Tempura Roll (8pc)
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.
14 $
Karai Chintan
Spicy miso with fragrant black garlic oil.
12 $
Salmon
Two pieces.
5 $
Appetizers
Chicken Gyoza
Japanese pan fried dumplings with house dipping sauce.
6 $
Shrimp Tempura
Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.
9.5 $
Edamame
Steamed soybean pods with shichimi salt.
5.5 $
Yellowtail Jalapeno
Topped with cilantro, tohiko served in citrus yuzu ponzu.
10 $
Crispy Shrimp
Wrapped in noodles in garlic chili sauce.
8.5 $
Wakame Seaweed Salad
Green wakame seaweed salad.
5 $
Spring Salad with Avocado
Mixed green, cherry tomato and cucumber with ginger dressing.
7 $
Karaage Chicken
Lightly battered boneless chicken. Served with spicy mayo.
6 $
Crispy Calamari
Tempura squid serve with spicy mayo.
9.5 $
Shio Pepper Tofu
In Japanese salt and pepper spice.
6.5 $
Sushi Sashimi Sampler
Assorted sushi and sashimi.
10 $
Shrimp Shumai
Lightly fried in chef dipping sauce.
6 $
Miso Soup
Shiro miso, tofu, seaweed and scallion.
3 $
Vegetable Spring Roll
Vegetable, ginger and with special shibuya sip.
5.5 $
Chicken Yakitori
Curry chicken flavor chicken skewers drizzled with teriyaki sauce.
5 $
Soft Shell Crab Tempura
Lightly battered and gently fried served with tempura sauce.
11.5 $
Shisito Peppers
One in eight is spicy. Served with yuzu salt.
6.5 $
Aki Nom Nom Ceviche
Tuna and salmon sasimiin yuzu ponzu sauce.
11 $
Takoyaki
Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo.
6.5 $
Kyuri
Japanese cucumber in sesame garlic aioli.
5.5 $
Pepper Tuna Tataki
Fresh tuna sashimi lightly seared in ponzu vinaigrette.
10 $
Ramen
Aki Nom Noma
Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.
14 $
Tan Tan
Choice of sauce.
13 $
Classic Pork Belly Tonkotsu Ramen
Shio Tonkotsu
Japanese sea salt tare with benishoge.
12 $
Shoyu Tonkotsu
Soy sauce tare with nori.
12 $
Karai Tonkotsu
Spicy miso with fragrant black garlic oil.
12 $
Miso Tonkotsu
Made with fragrant black garlic oil.
12 $
Kyoto Chicken Chintan Ramen
Shio Chintan
Japanese sea salt seasoning.
12 $
Shoyu Chintan
Soy sauce tare.
12 $
Karai Chintan
Spicy miso with fragrant black garlic oil.
12 $
Miso Chintan
With fragrant black garlic oil.
12 $
Yasai Ramen
Yuzu Shio Yasau
Japanese sea salt seasoning. Vegetarian.
12 $
Wasabi Shoyu Yasai
Wasabi infused soy sauce. Vegetarian.
12 $
Karai Yasai
Spicy miso. Vegetarian.
12 $
Miso Yasai
Fermented soy bean paste. Vegetarian.
12 $
Buns
Pork Buns
Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
7.5 $
Chicken Buns
Slices of chicken chashu. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
7.5 $
Salmon Bun
Roasted salmon in teriyaki glaze. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
9.5 $
Eggplant Buns
Tempura eggplant. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
7.5 $
Special Rolls
Green Dragon Rolle (8pc)
Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.
12 $
Osaka Roll (8pc)
Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.
14 $
Samurai Roll (8pc)
Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.
14 $
Rainbow Roll (8pc)
Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.
12 $
Spicy Spider Roll (5pc)
Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.
13 $
Sumo Tempura Roll (5pc)
Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.
12 $
Cancun Roll (8pc)
Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.
12 $
Volcano Roll (8pc)
Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.
14 $
Tokyo Roll (8pc)
Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce.
13 $
Aki Tempura Roll (8pc)
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.
14 $
Lobster Mazy Roll (8pc)
Marinated lobster, shrimp tempura and cucumber with lobster salad.
16 $
Sushi and Sashimi
Salmon
Two pieces.
5 $
Tomago
Two pieces.
5 $
Tuna
Two pieces.
5 $
Tofu Skin
Two pieces.
5 $
Octopus
Two pieces.
5 $
White Tuna
Two pieces.
5 $
Crab Stick
Two pieces.
5 $
Smoked Eel
Two pieces.
5 $
Shrimp
Two pieces.
5 $
Yellowtail
Two pieces.
5 $
Stripped Bass
Two pieces.
5 $
Ikura
Two pieces.
7 $
Dinner Bento Entree
Pork Katsu
Tempura fried crispy cutlet with curry sauce.
16 $
Chicken Teriyaki
Pan seared chicken in teriyaki glaze.
16 $
Salmon Teriyaki
Roasted salmon with aki nom nom's teriyaki glaze.
18 $
Chicken Katsu Bento Dinner
Tempura fired crispy cutlet with curry sauce served with salad, shumai and California roll.
16 $
Unagi Don Bento Dinner
Flame broiled eel on bed of rice served with salad, shumai and California roll.
7 $
Yasai Tofu Bento Dinner
Roasted salmon with aki nom nom's teriyaki glaze served with salad, shumai and California roll.
15 $
Chicken Katsu
Tempura fried crispy cutlet with curry sauce.
16 $
Unagi Don
Flame broiled eel on bed of rice.
13 $
Pork Katsu Bento Dinner
Tempura fried crispy cutlet with curry sauce served with salad, shumai and California roll.
16 $
Chicken Teriyaki Bento Dinner
Pan seared chicken in teriyaki glaze served with salad, shumai and California roll.
16 $
Samon Teriyaki Bento Dinner
Roasted salmon with aki nom nom's teriyaki glaze served with salad, shumai and California roll.
18 $
Rice and Noodle
House Fried Rice
Shrimp, chicken and vegetable fried rice.
14 $
Nabeyaki Udon Noodle
Udon noodle soup with tempura shrimp and vegetables.
14 $
Yaki Udon Noodle
Stir-fry udon noodles with shrimp, chicken and vegetable.