(grilled meat ball) finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper
Banh Xeo
(crispy crepe) pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts.
Tom Lan Bot (6)
(crispy shrimp) lightly battered shrimp. served with sweet & sour dipping sauce
Cha Gio
(crispy spring roll) stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves
Nem Nuong Cuon (2)
(grilled meat ball roll) delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried
Noodle Soup
Pho Tai
(beef noodle soup) thinly sliced flank steak with rice noodle in beef broth
Pho Bo Kho
(stewed beef noodle soup) stewed beef brisket chunks with rice noodle in beef broth
Pho Sate
(beef sate noodle soup) thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy)
Pho Dac Biet
(deluxe noodle soup) a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions)
Hu Tieu My Tho
(my tho noodle soup) shrimp, squid and pork with clear cellophane noodles in a mild broth
Rice Platter
Com Tam Suon Nuong
(pork chop broken rice) grilled lemon grass pork chop served over broken rice.
Com Tam Thit Nuong
(pork broken rice) thinly sliced char-grilled pork served over broken rice
Com Tam Ga Nuong
(chicken broken rice) char-grilled chicken with lemongrass served over broken rice
Com Tam Bo Nuong
(beef broken rice) char-grilled beef with lemon grass served over broken rice
Com Tam Tom Nuong
(shrimp broken rice) char-grilled shrimp with lemon grass served over broken rice
Traditional Soup
Canh Chua Ca
(sweet & sour fish soup) catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic
Canh Chua Tom
(sweet & sour shrimp soup) shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic
Canh Chua Ga
(sweet & sour chicken soup) strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic
Canh Chua Thai
(seafood lemon grass soup) shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic
Meats
Heo Kho To
(pork claypot) thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black peppe
Vit Chien
(crispy duck) marinated duck legs with five spices served with chili pineapple dipping sauce
Ga Nuong Toi Que
(chicken basil) char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce
Dessert
Che Dau
(black eye peas pudding) sweet rice, black eye peas and coconut milk (served warm)