Davio’s Northern Italian Steakhouse

We had a business dinner in the city and I selected Davios because I like the restaurant in King of Prussia. The city version did not disappoint. Service was excellent and the wait staff was friendly and attentive. There was a little problem with the single elevator you need to take to gain entrance but everyone survived that! The food was terrific and I enjoyed the popovers, the scallops and risotto, and the light chocolate dessert!

A great place to have lunch or dinner especially during restaurant week. We didn't get the chance to try their beef short ribs because the menu was changed for the second restaurant week offer. We ordered every selections on the lunch menu and shared among ourselves. The appetizers were very good especially the Gnocchi that had just the right texture. Our entrees seared tuna was cooked to perfection. However, the carbonara pasta was a little dried even after mixing in the egg yolk. Overall, most of our the dishes were excellent and they were accompanied with outstanding services. We will be back to try something else on their regular menu.

Had dinner here on my last night in PHL. Restaurant is on 2nd floor so you catch the lift upto it. Nice inside but alittle dark. Seated quickly without a reservation. Ordered lobster risotto which was good. Cake trolley bought round with lots of options..chose red velvet cake. Service was fine but a little generic.

First of all, my server Ronnie was more than fabulous! He had suggestions answered all my questions and was amazingly helpful but did not hover. The inside of the building is just beautiful. The bread that was served when I was there was a huge popover over that was just amazing. I had the gnocchi appetizer with mushrooms that was delicious. I ordered my steak medium well and it was just perfect. I did not order dessert, but saw the dessert cart, and it was just beautiful with many delicious choices.

I have been going to Davio’s for 10+ years and never had a bad experience! I personally feel that they not only have some of the best Italian food in the city in addition to having some of the best steaks that a Philly has to offer. The service is impeccable, the staff here is truly top notch, they’ve executed dinners with myself and 1 guest just as flawlessly as they have groups of up to 20 of us! The restaurant itself is absolutely beautiful and is kept immaculately clean. You’d be hard pressed to find another restaurant in Philadelphia or any other major city that has been open as long as Davio’s and keeps the menu fresh and interesting while consistently delivering top notch service. If I had to name one Philadelphia restaurant as my favorite it’d be Davio’s.!

Solid steakhouse in the Rittenhouse Square area of Philadelphia. The spring roll appetizers are unique and I recommend getting the sampler platter for the table. The calamari is also great to get for a group. Their steaks are fresh and came out of perfectly to order. Great single malt selection. Highly recommend the multi layered lemon cake too!

Davio’s – Philadelphia , Pennsylvania – 10/5/2017 I’ve said it before…, Davio’s sets the standard for excellence in customer service… It is as though the entire restaurant waits on you as not a person walks by without an engaging smile and welcoming demeanor. From a simple thanking you for coming in to course recommendations… I’ve been to their Foxboro and Lynnfield locations and tonight Philadelphia. In a couple of weeks they are opening their newest Davio’s in Braintree, Massachusetts… The first thing to come out are their signature Popovers… Warm and delicious served with soft butter… For my appetizer this evening, the Philly Cheese Steak Spring Rolls… Served with Spicy Housemade Ketchup and Mayo topped with Fried Onion Rings… Wonderfully flakey Shell with the most delightful Cheese Steak filling… My last two times in Philly I didn’t have Cheese Steak so when I saw it on the menu, I had to have it! Second… The Bucatini Amatriciana, Maine Lobstah, Pancetta, San Mariano Tomatoes… This dish is named after the town of Amaratriciana in Italy… All their pasta dishes can be served as appetizers and not wanting to fill up, I opted for that…The sauce, with its slight zing and chunks of fresh Lobster meat was to die for! And for the main… The Seared Striped Bass, Fregola, Charred Eggplant And Saffron Citronnelle… Another one of those dishes you feel guilty disturbing it’s such a work of art! Eat it slow and savor every bite… While I wasn’t planning on dessert, hard to say no to that amazing Rum Cake staring you down. It was even better than it looked with it’s fluffy body and rich flavour… Add in a perfectly prepared cappuccino and life is truly complete! #Yummy #Food #Davios

My wife were in Philly for our Wedding Anniversary. We made reservations here and were extremely pleased with our experience. This place is outstanding. The restaurant is on the second floor and you take an elevator to get upstairs. Once upstairs the decor is beautiful. There is a Bar with a large open dining area. Our waiter was attentive and very friendly. The food from appetizer to dessert was phenomenal. This is a great restaurant.