I stumbled upon this place while on a business trip. I was looking to eat something with a lot of vegetables and this place did not disappoint. We were immediately seated outside which was really lovely with the warm weather.
Our server was incredibly sweet and walked us through the menu and explai
An overall eloquent casual vibe. No rush or pressure to hurry thru a meal. Very European. The best half chicken in Philadelphia. Wonderful tastes and texture. The carrots and sauce were exactly the right compliment. Wonderful Menu selections in every course.
As one of Philadelphia’s top 50 restaurants, it was great to get the opportunity to dine here. It started off strong with the crispy oyster mushrooms. These were followed by cheese filled puffs gougeres. My octopus and bacon lardons were slightly overcooked in my opinion. My branzino was excelle
My fav lil spot in Philly. Any time I am in for a work trip this is my first stop. The team, the food, the vibe, the wine, everything is always so consistent and smooth. The menu changes frequently which is great. Don’t sleep on the kitchen counter spots — my favorite place to sit in the restaurant!
This is definitely a more upscale option for Brunch/Lunch/Dinner. The service is amazing from start to finish and we had a great time.
The food is delicious and I recommend the French Omelette!
A culinary experience for those who love fresh ingredients and seasonal options. A perfect lunch date that has something for everyone!
First timer here and really enjoyed dining here. The ambiance is very nice - dim light but not too dark. The food there was very good - good for sharing a few dishes. I particularly enjoyed the gougères and the bavette steak. Flavors as well as cooking was very good. The gnocchi dish was a bit
Eggs and potatoes were very good
I would probably do the bacon if I was to revisit. I preferred that over the sausage, which the other guest I went with ordered.
Great food and even better service. Our server was very helpful in letting us know which menu options were gluten free (a lot!). We also sat overlooking the kitchen and you could her the kitchen staff confirmed orders with nut or shellfish allergies--I would feel comfortable eating here with a food
Food: GOOD. We only tried a few apps with our drinks. And they were decent and reasonably priced for being center and close to Rittenhouse Sq.
Drinks: EXCELLENT. Beautifully crafted and tasty. It was the highlight!
Service: EXCELLENT.
Atmosphere: FUN. We sat outside on the sidewalk. It
Wow!!! That liver appetizer is like a good drug!!! Our server, whom I believe was named Elizabeth or Ashley (sorry too much fantastic wine) was super knowledgeable and excellent at her job! Even though I don’t live here, I would come back to Philly just for this restaurant!
We had brunch here for New Years Eve and it was wonderful. The overall atmosphere was casual yet comfortable. We started with the grilled salad which was so flavorful. The chef was able to make a simple butter pasta for our daughter who absolutely loved it! I had the mushroom bolognese with spaghett
The service was amazing, server was really nice. The atmosphere was great, it was cool and cozy vibe. The food was very creative and innovative, loved dining here!
Hands down the best meal I have eaten in the USA to date, and the service was just perfect from Paul on the bar, who made me one of the best espresso martini's I've ever had. The fried mushrooms with black truffle aioli are unbelievably good. If you are in Philadelphia, go here - you will not be dis
Enjoyed brunch at a.kitchen recently. Gave the Cornmeal Pancakes a try while my girlfriend tried the Bavette Steak Frites. We both really enjoyed our dishes but the pancakes were a highlight. I typically don’t even like lemon-flavored dishes but these made me a believer. The side of bacon I ordered
I never leave reviews. I was in Philly from Seattle this week and tried the swordfish. It was amazing. Probably the best meal of 2023 for me. The Sav. Blanc was also amazing. Overall 5 stars might not be enough.
Went for restaurant week and it was the perfect choice. My salad that was beet and strawberry’s it had the most amazing dressing. I had a fish (maybe trout) and it had perfect roasted vegetables on some sort of barley base. It was a mix of delicious flavors. The desert was a warm chocolate brownie c
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