An unparalleled culinary experience awaits at Laurel Restaurant in Philadelphia! This hidden gem deserves a glowing 5-star review for its exceptional creativity and attention to detail. From the moment you step in, the cozy ambiance sets the tone for a truly unforgettable dining journey. Each dish i
“Trust the chef.” When I go to restaurants like this, I like to trust the chef and the flavors they put together. Thank goodness I did, because otherwise I wouldn’t have tried the Celery Salad. Y’all, I said Celery. Salad.
We liked the first incarnation of Laurel, but could really only afford to go
I honestly don’t even know where to start. Everything was straight perfection from the second we walked through the door. The entire staff was super friendly, the manager Jane checked in frequently to see how everything was going and the food…. OMG the food was seriously some of the best I’ve ever h
My husband and I reserved a table at Laurel to celebrate our anniversary. The service was INCREDIBLE. We each enjoyed cocktails from the bar and decided to select our own courses. We loved each one. Do not overlook the celery salad, with surprising textures and exciting flavor variations. My husband
I couldn't say enough positive things about this experience. Every dish and drink was perfect. I'm so happy they switched from a tasting menu to a La Carte. One of the best dining experiences I ever had.
It has been many years since we visited Laurel Restaurant. I remember following chef Nicholas Elmi on Top Chef and rooting for him to win (he did!). Laurel was always difficult to get a reservation for, so I was not optimistic I would be able to get one for this past Saturday. Shockingly it was v
Elegant restaurant with outstanding food
They are all small plates, and although they are pricey they are Definitely worth the money
Impeccable service from Anne & and mind-blowing flavor combinations from the chef made our visit unforgettable! Highly recommend Laurel.
My husband and I went here this past weekend and were so happy to have discovered this gem of a place. Very interesting menu - we tried at least half the things on it and loved the fish on toast (boquerones), fluke crudo (this dish is small but yum), raw squash with finger limes and pistachios (very
I went here with my boyfriend for my birthday and the food was exceptional. I really enjoyed each course that was brought out and you had plenty of time to enjoy the meal before the next one was brought out. I also did the wine pairing which was nice touch to go with each meal. The staff is so fri
It was one of the top fining dining experience I’ve ever had! I am vegetarian, and i went with my wife and two others for an anniversary dinner. I reached out in advance to request a special vegetarian creations by chef. Chef Nicolas Elmi was very kind enough to create almost identical creations to
I have so much to say about this place but I’m going to shorten it up. Great staff, incredibly imaginative perfect cuisine, the most perfect waygu A5 EVER. Really just a majestic evening. Thank you so much to everyone involved. You really have something special here. Would grade as a Michelin 1-2 st
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