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Sluurpy > Restaurants in Philadelphia > Campo's Philly Cheesesteaks

Campo's Philly Cheesesteaks - Philadelphia - Photo album

This is a tiny spot with only a few seats inside and out, so be prepared to take your sandwich and eat it elsewhere at busy times. As it happened we did get a seat and all squashed in happily to enjoy some amazing cheese steaks. This is a traditional and small family run place and they have home mad
Family owned restaurant for 75years. Good classic cheesesteak nothing special or unique. The grilled veggie hoagie was tasty had broccoli rob and sweet pepper’s definitely need a fork and lots of napkins. 2 items came to about $40 cash price (credit more expensive). Wouldn’t go back for the price.
Very enjoyable cheesesteaks! We tried one on gluten free roll which held Up well and it had sesame Seeds on the GF roll. The traditional roll was awesome. Served steamy hot and perfectly melted cheese along with The meat which was really good quality, good Flavor, and melt in your mouth tender.
Got the works cheesesteak with extra provolone, it was delicious. Ate at Sonny’s yesterday, we agreed this was better. Family run and boasts homemade potato salad, coleslaw, cookies etc. Only tried the coleslaw but it was great. It was nice to sit outside. We’ll come back here.
Huge ! Lot more steak in sandwich then expected. Home made sides and deserts also available but no room to eat any more! Good location. Clean restroom. Friendly staff.
Was recommended by a friend of mine and this place had the best cheesesteak I had so far! I had a “The Works” , and if I wasn’t full I would’ve ordered another one. Would definitely come here again.BTW, Amanda is so nice😁 Keep up the good work, Amanda!
There's a reason Campo's is known to be one of the best places for cheesesteaks in Philly. Top-level food, and their team led a fun exercise for our group to all make their own cheesesteaks. Our groups have loved it and we can't wait to bring more food tours here.
I got the Philly cheesesteak with onions and cheese whiz, and it was very good. The staff is very friendly. I also enjoy their soft pretzel.
We went as our first Philly cheesesteak experience and it did not disappoint! We got the works cheesesteak and it was really good, lots of flavor and the hoagie roll made it so easy to eat! We also had the homemade pasta salad which was great! One of our friends is vegetarian and LOVED the inclusivi
The Cheesesteak was not oily but juicy and reasonable portions for a couple. The restaurant has long history and good atmosphere.
As a vegetarian I was so impressed with Campo's options for both vegetarians and vegans! I tried the Impossible Works and can truly say that I was finally able to experience what it means to have Philly Cheesesteak. It was super tasty and the blend of impossible meat, cheese, peppers, onions, and m
This is the best cheesesteak that I’ve ever eaten! The beef is surprisingly moist (see the photo yourself) and the bread and sweet pepper are exactly what I wanted for a cheesesteak. I’d come back for a next time~!
Yumm!! Came for cheesesteaks, and Campo’d did not disappoint. Homemade macaroni salad was a nice surprise and even reminded me of my grandmothers. We will definitely come back.
DONT MISS OUT OMG, this is our new cheesesteak place in PA. This ain't your children's touristy cheesesteak place. THIS IS THE REAL DEAL. It's Second generation run family business (a HUGE plus) close to downtown and Independence Hall. The founder's son, "Dad," fills the cannolis fresh, which i
This was my first cheesesteak and it did not disappoint. I got it with the provolone. Very quick service and a nice place to grab a bite.
A hidden gem! This restaurant exceeds expectations with its exquisite menu and attentive staff. Each dish is a culinary masterpiece, showcasing a perfect blend of flavors. The cozy ambiance enhances the overall dining experience. A must-visit for food enthusiasts!
Reluctantly, I have to follow a gluten free diet. I’m always thrilled when a great regional food is made available when I’m traveling through! Thanks for offering a GF version & making it so tasty!
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