55 nori
I stayed at the Loews for six days and visited here every day.
The breakfast menu was very good with a lot of variety.
My favorite was the salmon salad. (This is only on the weekend menu).
Above all, Jasmine did a perfect job. Her service was confident and proud and made my stay even better.
I will definitely be back here on my next trip to Philadelphia.
Alex Issokson
I just came here with my family for Thanksgiving dinner and it was fabulous! The buffet had tons of food and great options. To briefly go through the stations, they had appetizers (mostly salads and vegetables, meats and cheeses, and stuffing and mashed potatoes). The stuffing was the star of the show since it was made with brioche.
Then the meat and seafood section which had turkey, roast beef (AMAZING), and salmon. They also had bread rolls and shrimp cocktail and oysters.
Lastly, the desserts. I was overly stuffed by that point but I managed to try a couple cookies and the pecan pie. I wish I had an extra stomach!
I also recommend the rye-tai drink—very tasty. Service was excellent as well. Jess was our waitress and she took great care of us, made great suggestions, and checked in on us throughout the meal to make sure we were doing okay. She had a lovely personality and was always smiling when she came over :)
Kerry Stuhlmuller
Went for lunch during restaurant week. The salmon salad and pineapple cheesecake were excellent. Others got the steak frites, crispy chicken sandwich, and chocolate cake. All very good.
Rachel Kelly
We were very happy with our experience. The reason I didn't give 5 stars is because our server was not as attentive as expected at a restaurant like Bank and Bourbon. However, all of our food was fantastic! The mushroom bisque was creamy and delicious (only needed some salt). My hanger steak was cooked perfectly and the flavor was really good. My friend had the Amish chicken and it was so juicy and delicious! Also, my margaritas were made to my liking. Overall, we were very happy with our experience and hope to go back again.
Kelly Cambridgeport
Thanksgiving 2023: Still amazing. This time I reserved a standard table more than a month ahead of time. Jennah was my server and she was exceptionally excellent.
Price was $85 for the buffet. I liked having my own table, but I missed the company of strangers at the bar. Prime rib, fresh oysters, shrimp cocktail, and the soup made the steep price worth the cost. This time, the shrimp were all deshelled which made eating easier. The oysters were better in 2019, but the shrimp were the best in 2023.
Thanksgiving 2019: Outstanding food and service. I sat at the bar and met several cool people who gave me restaurant and travel suggestions. First, I met an enchanting couple Patrick and Robyn from NYC around 7pm. There was a man who ran around barefoot and was hitting on the ladies at the bar. After Patrick and Robyn left, Justin (33, wealth management) and Diana 63 former attorney who lived in NYC, does tango classes in Boston, replaced those seats. They didn’t come together. Diana recommended Tears of Autumn. Very fascinating people. I had never met a crowd such as that and never did again.
PATRICE OUTEN
We were in Philadelphia for the ISTE Live 23 Discover Your Next Conference.
Bank & Bourbon located in Loews Hotel was across the street from our hotel the Philadelphia Marriott Downtown. I ordered the Roasted Amish Half Chicken with fingerling Potatoes, Greens, and Salsa Verde $28 and my husband ordered the Duroc Pork Chop with Wilted Greens, Parsnip Purée, Apricot Jam $34 and Parmesan Rosemary Fries $8.
Jennifer our server for dinner was very friendly and attentive. The entrees were a-mazing! My husband's porch chop was cooked to perfection and my half chicken and Verde sauce was delicious.
Kathy Matos
We had a wonderful stay! Delicious food, drink, and service. Highly recommend!
J B
came here for restaurant week and had such a great experience!! cozy vibes inside, and everything ordered was delicious - from the Brussels sprout salad, salmon with sweet potato succotash, & chocolate layer cake with marshmallow! Would definitely come back here to try their regular menu and drinks at the bar!
Robert W
In Center City for business and ended up parking in the Lowe's Hotel lot. We decided to grab a bite to eat before heading home We were able to get a table by the window so we could people watch. The atmosphere was classy without being pretentious. Our server did a great job of taking care of us. The food was delicious and the price was inline with what we ate.
Caitlin Hennen
The bartender was excellent. I don’t normally leave reviews but she was so accommodating and patient with me. I told her the type of drink I was in the mood for (fizzy and grapefruit-y) and she said she’d figure something out. She made exactly what I was in the mood for and obviously knows her stuff. Thanks for the perfect cocktail that I didn’t even know I wanted :)
Tien Sydnor-Campbell
My friend and I decided to sit and have a snack and a drink in the lobby/bar - not the restaurant - after attending an event at the hotel. It took a while to place an order, but the food came really fast (before the drinks). I had the mushroom bisque, and it was so delightful my friend ordered some to go. Also, the drinks were superb!
Benjamin Cook
10/10 would recommend. Food was amazing and drinks were even better. Bartenders were so nice and made such amazing drinks. Lindsey was awesome and recommended us some local options that turned out amazing. Can't wait to go back!!!
Kenneth Cleary
The food and drinks here did not disappoint, especially the Branzino, which was excellent. Meanwhile, the staff on our visit were decent, but a bit lacking in menu knowledge and attentiveness. The ambiance was the least appealing aspect of Bank and Bourbon, which seemed bland and poorly situated near the busy Market Street entrance to the Loews Hotel.
Jan Ward
We went there for Thanksgiving Dinner. What a spread! More dishes than I can list. Everything we tried (and we did not try everything) was excellent. Highlights include raw oysters, steamed shrimp, prime rib, turkey with stuffing and gravy, chicken fingers for the kids, a large table filled with different and Delicious sides, and a desert table!!
Sean Jackson
Outstanding food from start to finish with an amazing whiskey selection. The Octopus appetizer is phenomenal
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