La Viola menù, Philadelphia
La Viola Philadelphia - Menu
Prima
Insalata Caesar
classic caesar dressing with homemade croutons
9 $
Insalata Trecolore
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing
11 $
Insalata Bistro
seasonal mixed green salad with balsamic vinaigrette
8 $
Zuppa Del Giorno
chef's soup selection of the day
9 $
Antipasta Mista
please ask your server for the chef's daily selection of traditional italian delicacies
12 $
Zuppetta di Cozze
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
11 $
Pepperoni Arrosti
homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil
11 $
Funghi Trentino
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
11 $
Grigliata di Calamari
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil
12 $
Bistecca
Bistecca del Giorno
chef's special beef of the day
Pesce
Salmone Mantecato
oven roasted salmon in a white wine, lemon & pearl onion sauce
22 $
Pesce del Giorno
chef's special fish of the day
Pasta
Penne Alla Caruso
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
22 $
Farfalle Marinara
bow tie pasta with shrimp in a pesto or pomodoro sauce
23 $
Fettuccine Al Salmone
fettuccine pasta with salmon in a pink cognac sauce
24 $
Orecchiette Alla Romana
shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes
22 $
Linguini Pizzaiola
linguini pasta with veal, olives and capers in a spicy marinara sauce
23 $
Gnocchi Al Filetto di Pomodoro
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce
21 $
Risotto al Frutti di Mare
arborio rice with seafood in light marinara sauce
25 $
Ravioli Alla Viola
homemade ravioli stuffed with lobster in a pink cognac sauce
23 $
Vitello
Vitello Alla Viola
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce
24 $
Vitello Pomodoro
breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
25 $
Vitello Carciofi
veal medallions with artichokes, sundried tomatoes in a white wine sauce
24 $
Pollami
Pollo Rollatini
chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes
23 $
Pollo Gamberi Alla Marsala
chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes
23 $
Pollo Marco Polo
chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce
23 $
Bevandi
Dessert
chef's selection of delectable desserts
7 $
Espresso
4 $
Coffee or Tea
4 $
Soda
4 $
Mineral Water
7 $
Dolci
Dessert
chef's selection of delectable desserts
7 $