Sluurpy > Restaurants in Philadelphia > High Street Philadelphia
High Street Philadelphia - Philadelphia - Photo album
Another great meal at the new High Street! (Not a great pic of the menu but thought I’d be helpful to see!) the space is on point, and the booth we had so enjoyable with the Philadelphia themed decorations. The food was awesome! We had most of the menu and really can’t go wrong. I love being able to
The new High Street Philly is stellar, period. It's divine, it's amazing. I'm in awe. ❤️
Ellen Yin never misses, this is what sticking beside something regardless looks like⭐⭐⭐⭐⭐
Try the $75 per person tasting menu, and this is the food you'll get. You're welcome 👍🏾
P.S. That "canolli" dessert at
Love this place. I had the creste di gallo pasta. It was delicious. My wife had the roman style gnocchi it was also amazing! This is a great place in town to grab a quick meal or to hang out after work for a cocktail or two.
This is a small business. Limited seating, about 3- 4 small tables. The pastrami on rye had tender meat. Less fatty than what I'm used but still packed flavor. Had the mustard and slaw added to it already. Thick homemade rye bread which held the sandwich together. I normally don't eat pork but the r
We had the pastrami breakfast sandwiches and oh boy that was a treat. Tasty pastrami with a over easy egg and a slightly sweet bun to balance out the flavor, I would highly recommend it! The pound cake with coffee icing was also phenomenal and the quick grab cold brew had plenty of umph as well. All
Sometimes, all ya really want is a good ol' gluten free breakfast sandwich, and thankfully, High Street delivers!
Apparently you can order a GF loaf ahead of time as well, in case you were wondering. The man working was super nice 🙂
Also very happy that they have delicious modification options, so
Legit. The Pastrami was like a Texas brisket style, very smoky and generously piled on fresh rye. The Tempeh Reuben was really good too, red canbage slaw was on point. Get a chocolate chunk rye cookie to share for dessert!
Stopped in while visiting the city and wanted something to snack on while walking. The parmesan scone was savory and delicious with a crispy outside, chewy inside. The donut of the day was simple and very tasty, also crispy outside and soft inside. Sugared coating but not too sweet. I don't like don
It's a smallish bistro but serves amazing pastries, sandwiches, pastas and yes pizzas.. seriously! Stayed in Franklin Apartments for more than 2 months and this is a good place for morning coffee etc especially when the weather is better, sitting outside. When it was colder like now we ordered rake
Well, don’t hesitate - just go inside and while waiting to be seated (definitely there will be a queue) prepare for a real journey. We came there for their pastrami sandwich, because my husband is a true carnivore and a real fan of these. Totally mind blowing thing - saying tasty is like saying noth
Everything was creatively delectable! We had the dill potato salad, caramelized onion and parmesan scone, and spelt pappardelle for lunch. After tasting how delicious everything was, we ordered creamy mushroom soup, pastrami on rye, and wontons to bring home for dinner. Everything was amazing. Our s
What an amazing dinner! Started off with cocktails and really nice and creative appetizers, continued with a full tasting of delicious pasta, a monkfish and steak, finishing with meatballs and amazing mushrooms. Wine pairing was impeccable, and the service spectacular. The new space is really comfor
Tired a whole bunch of stuff. Service was good, they comped one of the fried apps because we ordered the other two in that section of the menu.
The pasta was very good, the chicken was super moist and smoky. Hanger steak was cooked perfectly and the onion straws with black garlic cream was insanely
Looked up what's good in Philly since it's my first time here....found this restaurant as a James beard foundation recommendation! Ordered the roast pork sandwich. Wow. It was fantastic! Mix with lean & fatty pork, with broccoli rabe, and provolone. Yup...ate every last bit.
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