boudin blanc, spinach & feta chicken sausage, our country terrine and a selection of cheese.
18.95 $
Chicken Fingers
homemade, beer-battered, golden fried chicken fingers.
9.25 $
Flatbread & Dips
vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives.
8.5 $
Frog Legs
fried frog leg confit coated with our piquant sauce these are meaty, tender and delish.
13.95 $
Monk's Flemish Grilled Scallop
large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter.
12.95 $
Pommes Frites
our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping.
4.5 $
Savory Leek Tart
caramelized leeks with guyrere cheese & black olive.
8.95 $
Spanish Flies
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! hot! hot! did i mention that they're hot? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites.
8.5 $
Veal Cheeks
slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta.
10.5 $
Salads
Baby Green Salad
organic greens with our monk's flemish sour ale viniagrette.
4.5 $
Caesar
crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing.
7 $
Monk's Duck Salad
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins.
13.95 $
Nicoise Salad
grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans.
16.95 $
Smoked Trout Salad
baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette.
9.95 $
Steak Frites Salad
flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites.
marinated, then grilled. served on focaccia w/chipotle mayo and garlic sauteed kale.
12.95 $
Pulled Pork Sandwich
slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll.
11.75 $
Seitan Cheese Steak
vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese.
8.95 $
Main Plates
Rack Of New Zealand Lamb Grilled
served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake).
25.95 $
Celery Root Au Poirve
celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and chervil.
15.95 $
Duck Confit
cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus.
18.25 $
Grilled Atlantic Salmon Filet
topped with our white beer beurre blanc. served with mixed vegetables and greens.
18.5 $
Mac & Cheese
weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese.
16.5 $
Rainbow Trout
pan seared with bacon, pearl onions, capers and saison dupont saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose.
16.95 $
Rib Cap Steak
a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10. with potato and veggie.
29.95 $
Roasted Chicken
half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provence. potato & veggie.
19.95 $
Stout Braised Lamb Shank
braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes.