Top notch woodfire pizza and great salad that are perfect sizes to split between two. Nice adult beverage options.
Service is impeccable and the restaurant decor is upbeat with table and bar seating.
The kitchen and pizza oven are open air and viewable for those who are like me and enjoy watching.
We walked in was seated right away (even though we changed our seat twice, no fault to the restaurant)!
Got our delicious food pretty quickly even though one meal came out about 7-10 minutes before the other. The waiter explained saying that’s the way the kitchen operates. That lamb pita sandwich wa
Scoped this place out due to the great reviews and was not disappointed. Stopped in around 7:30 p.m. on a Tuesday night, they were packed and busy as heck. They were able to seat me alone within 10 minutes, at the 'chef's table." Which is side by side bar style sitting right in front of the cooking
If your in the mood for a Mediterranean inspired then make sure to stop in to Barbuzzo. This small intimate dining experience is perfect for a solo meal, a date for two, or a night out with friends. The kitchen is right behind the bar so you get to watch them cook your meal. The service was out of
We were driving down from NJ, called ahead to make a reservation. On our drive we got caught in a monsoon, delaying our arrival time. They were pleasant enough to hold our reservation and got seated right away. The food is phenomenal and came out relatively fast. But the star of the night was Stepha
Very impressed with the service and quality of food! Our server was lovely and very accommodating to us. It was our friend’s birthday and for our dessert she surprised us with a candle. We got 1 caramel dessert, 2 pastas, 1 pizza & 1 bread appetizer. No longer living in Philly but definitely will co
It's a smaller scale restaurant compared to some others, but it's quality. It may not be as good as some of the top Steven Starr restaurants but it's certainly not far behind.
Surprisingly, one of their best offers is the hole sweet corn Arancini, must try.
The Spanish octopus isn't bad but I've had
popped in right before closing time just for dessert. our server was attentive even though we were just there for dessert and a drink! the bundino was so damn good. paired with a red wine, it was a slice of heaven. would love to try their food out next time as the atmosphere seemed cozy and the food
I ducked in here late on a Friday night and managed to snag a seat at the bar. Staff was nice and asked for a few recs. I landed on the beet salad and bucatini. Both were fairly simple ingredient wise but just so well done. The kale beet salad was light and refreshing. The whipped goat cheese was a
Visited on Sunday for Brunch. Food was very tasty and good proportion.
We had ordered Shakshuka and Cardamom and mascarpone cheese stuffed french toast with stone fruit preserves and blueberries thyme syrup.
Everything was made fresh.
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