Sluurpy > Restaurants in Philadelphia > Bistrot La Minette
Bistrot La Minette - Philadelphia - Photo album
This is hands down the best French restaurant in philly. Everything tastes incredible. The service is great and the ambiance is adorable. This is the only place we’ve come back to multiple times in the city. This will be our favorite forever.
Th current holiday dinner is perfect, perfect wine pairs and service. A happy ambiance, always feels like coming home to best possible meal.
A snafu when patron seated next to us mid meal had most pungent cologne ever....server graciously reseated us saving my nose and therefore my dining experi
Lovely little place. We had the escargot and tartare for apps and the rabbit and trout for dinner...all were delicious!
Superb dining experience during restaurant week, with no shortcuts taken. The specialty menu had a variety of options for a three course. We opted to add additional items as well. Dish ingredients were rich and savory, while served at a perfect pace. Dining staff went above and beyond.
My husband and I recently visited Bistrot La Minette in Philadelphia and had an absolutely fantastic experience. We started with the Escargots a la Bourguignonne, which were perfectly cooked and full of flavor. For our entrees, we ordered the Entrecôte et oeufs au plat and the Truite meunière, both
I dined here for the first time on a whim, and I'm happy I did. The service and food were both exceptional. I highly recommend trying the butternut squash soup! The wine and everything else were great too. Our server, Rachel, was also very friendly. I definitely recommend this place and plan to retu
I enjoyed this restaurant and the overall atmosphere. The waitstaff is lovely and add to the good time. A nice selection of wines, cocktails, and they even have some nice beers. The food was very good, the only critique would be maybe less foie gras terrine, as it's so rich you can feel full off of
The food and service here are great. Highly recommend the duck liver (the hot one). Not recommended rabbit. Duck breast and pork cheek are good choices, too.
Absolutely delicious! We went for restaurant week and got the poached egg & mussels, escargot, trout, rabbit tagliatelle, apple spice cake, and creme brulee. We also ordered the truffle mac & cheese a la carte, which was totally worth it because it was one of our favorites! Other favorites were the
I went with my 16 yr old son last night for restaurant week specials for the 1st time. We were greeted and vaccine checked at the door per city guidelines. He is taking French in school as I did and we both wanted to try escargots and have some pretty authentic french cuisine. It was absolutely fant
When you first walk in, there is a bar on your right. The entrance is quite small but it is absolutely adorable to eat outside. I had eaten here for restaurant week. I got the salmon, lamb, and chocolate thing. The salmon had been wonderful especially because of the olive oil placed around the rim o
Oof! I was not prepared for this deliciousness. Pricey but worth it.
I got a cocktail that had pineapple and anise. Um…. I forgot anise tastes like licorice. 😖
But the crunchy, tangy butter salad was very fresh and satisfying.
And the steak w/ tarragon butter with the side of asparagus and pomm
Everyone was shocked with the big bone in lamb. The cherry source came with duck is really delicious! The olive oil in the snails fish is so good and smells great. The lamb taste like good to the health, haha. Pick a good sunny day and try the seat outside, you will feel the flow of time and the bea
We stopped in for a late brunch snack and had never heard or been to the restaurant. First, I think the menu is really well priced. I am relatively new to the area and have felt that food has been very overpriced for what you get. Here I felt the menu prices and descriptions really matched the servi
Been there numerous times and always enjoyed everything but yesterday got the chicken and it was on the dry side. Otherwise, everything else was great.
Fantastic foood!!! Best restaurant week meal everrrr!! I truly enjoy this place although having to wait almost an hour before our reservation time to come in. I think it is close on Monday and Tuesday? It was mostly crowded probably because the food is SUPERB!
We started with escargot (snails in b
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