Sluurpy > Restaurants in Pflugerville > Black Iron Eats

Black Iron Eats - Pflugerville - Photo album

Brotherton's is about a mile off IH-35. It sits in a small strip center located on a side road. It was difficult to see as you approach, and I relied on my GPS. Once in the parking lot, there are signs at the top of the building exterior facade. I arrived at about a quarter till noon on a Thursday.

We checked this place out after we saw they were listed in the Top 50 BBQ list. Meats we’re good, sides not so much. Greens had way too much vinegar in them. Staff seemed rushed although it wasn’t busy. No bbq sauce was provided with our to go order. I really wanted to like it overall but definitely

Hidden gem. We ordered the smoked Turkey nachos and brisket loaded grilled cheese. Oh boy a lot of flavors and juicy meat. It dissolves in your mouth. People who worked there were really nice. We are coming back!

Stopped in for lunch today. The brisket I had was tasty but needed more flavor. The atmosphere is nice and welcoming but the food could be better tasting. The green beans were ok but needed more seasonings. I thought the pickles were bland too. The details matter! Maybe next time I'll try other meat

Based on recommendations I had lunch at Brotherton’s Black Iron BBQ. I decided on the three-meat sampler and went with Brisket, Jalapeño Cheddar Sausages, and Ribs with green beans and tater tot casserole. Easiest way to describe this meal…IMPRESSIVE. The meats were delicious, the bark on the briske

I love coming here when in town for work. It's a lunch meal at least once per trip. Some days the line can be crazy and another day there isn't a line. It seems to be just random luck. The grilled cheese with brisket is great for lunch.

Every single bite of food we had here were perfectly executed! From the Ruben to the boudin I couldn't think of any way it could possibly be better.

Great bbq restuarant. Brisket is smoked perfectly. Has a nice peppery bark. Way above average brisket. Sausage also was above average. Don't know if they make their tres leches cheesecake or not but it was dry and tasted like it was a day or two old. Stick with the meat. Didn't get a chance to try a