Po-boys

I was already familiar with their original location when I frequented there back in 2007ish. I walked in at 4pm the same time the kitchen opens. Most of the indoor tabled were filed with other customers with still some seating at the bar and their beer garden. I ordered several togo items and sat at the bar to try Amber beer from the tap. It was cold with a nice head. Looking around I found it to be Relaxing and colorful atmosphere. The bartender was quick to clean up and wipe down as quests left. Overall the place looked very clean and well kept. The food was just stating to come out and it looked and smelt amazing! Everyone was working well together to get the food out and attend to the needs of the guests. My food came out fast and I headed home. At home we all sat down to try it out. It was very nicely packaged with utensils and extra napkins. The Catfish was killer, fries nicely seasoned, chicken bites looked good tho the wife said they were a little hot for mild, but good never the less. The gumbo was a little dry with the rice but very good never the less. Overall, I love the new place! Back in my drinking days I would have changed my mailing address and set up shop right at the bar!

Went to Po-Boys tonight for the first time. Staff was incredibly friendly helpful answering our questions about flavor etc. Had a bit of a wait, food came out absolutely delicious. Husband ordered the blackened pasta with andouille sausage and a side of potato salad to try. I had the shrimp dinner. Food was absolutely amazing. Can’t say enough! We will be back. Shout out to our server Andy, you were great!

Amazingly disgusting! The food at this place was a real disgrace. Whomever is cooking doesn't understand that salt can ruin a meal....fries were just salt.... The gumbo tasted like it came out of a can, no flavor no seasoning at all just hot sauce. The two cups we got had NO shrimp...Po boy had 3 shrimp and 4 oysters! Bland, heavily breaded. The bun was dry and was about 10 inches long. Mostly just salad on the bun... I paid 17 dollars for that meal also just mainly salt. Menu said lightly breaded shrimp, not mine, they were mostly breading. My son ordered the catfish dinner. They weren't tenders, just nuggets. Oh! And the cornbread muffin, was not even a muffin. It was barely just an inch and a half in diameter...... My bill with tip was $75 and that was for my wife, me and two younger sons, and we took home 60% of our food to feed to the cat. And she wouldn't even touch it. I have never been so disappointed. NEVER EVER GOING BACK. NOT EVEN IF YOU PAID ME.

Food needed seasoning, not just salt. I ordered the blacksmith pasta. It was creamy but lacked any real flavor. The chicken tasted like it was boiled. I took it home and added my own creole seasoning to the leftovers. Portions were on the smaller side. Went with my boyfriend on a Saturday evening. He ordered the gumbo and wasn't impressed at all. It's tomato based not made with a roux. Gator bites were ok but heavily breaded. Don't think we will go back. Very bland for attempting to be louisiana style food.