Marco's Pizza

This is by far the best Pizza I have ever had in my entire life. John is the new owner and he is such a nice guy. The food is prepared with with only the top quality ingredients and you can definitely tell. I will only eat pizza from here and you will too once you give it a try. It is also under a new name Pizza Fenice so do not get it confused with the old Marco's.

Small joint with big pizza. Nice little spot on 5th, Pizza Fenice as it's called now serves up a great variety of pizza offerings. Only two tables in the place, but you could always get it to go. Owner and staff are super friendly. Everything I've had there so far has been on point. Crust has a good crunch and the ingredients are top notch. Like I said, it's a small place so you might miss it driving by, but you'd be better off if you didn't. It's worth the stop.

So my boyfriend who is from LI But now lives in Connecticut with me in New Haven which is the Pizza🍕 capital of world because we have Wooster Street. Well he's been working in New York the past couple weeks and he brought home pizza from Marco's a white pie with ricotta and garlic I feel like such a traitor because it's the best white pie I've ever had and I hate ricotta on my pizza but it's the best pizza I've ever freaking had. So my hat is off to Marco's Pizza. The only thing I would suggest is to make The dough a tad bit thinner. We are used to thin pies in Connecticut. But hands-down I have to say you make a mean Pizza🍕.