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Best Gazpacho in Pawleys Island

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Chive Blossom
91/100 (2258 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
American
Seafood
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Seafood
Asian
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
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Quiche
Salmon
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Bouillabaisse
Pimento Cheese
Crab Soup
Crab Cake
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Lamb
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Cheesecakes
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Sit down
American
Seafood
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Takeout
Live Music
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Lunch
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Mid-range
"Always a pleasure visiting Chive Blossom. This was my 2nd visit and I will be back. The food, atmosphere and service were top notch both times. It..."
Golden Child
"Love this place! Third time visiting and consistently amazing food and service. The standouts are the fried oysters, shrimp stuffed dates and..."
Morgan Bradham
"The food and service was amazing! Definitely try the Asian noodles,they have the best peanut sauce and the fried green napoleon tower was..."
Chrissy C
"We love this gem! The atmosphere is great and the chef…. Can’t say enough! The quality of the food is..."
Christiann Blad
"Perfect weather for outdoor dining under a canopy of old oaks. Seafood selection is outstanding and fresh veggies really standout. Excellent dessert..."
Kevon Watson
"Went there for my sister birthday, we had a really great time here. The food was really good and the people who came here seem really easy going and..."
Wayne A. Morsey
"Yum. Ok. Inside is a little cold and outside is beautiful under the trees. Lots of fans outside so it’s nice even on a warm day. Bring a coverup..."
Matt G
"Everything about our Chive Blossom experience was exceptional. Kim, our server, was tremendously friendly and accommodating… and her..."
Alexa Macken
"Love eating at this gem in Pawley’s Island. They have the best she-crab soup I’ve ever had! Sometimes I’ll have one of the specials but my..."
Brad Jordan (Kinetic Media Productions)
"Lovely spot for a glass (or two) of wine and a leisurely lunch. Food was excellent as was the service! Pimento cheese starter and Watermelon Salad -..."
Dana Ash
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