Thomas Hill Organics Bistro & Wine Bar menù, Paso Robles
Thomas Hill Organics Bistro & Wine Bar Paso Robles - Menu
Appetizers
Fresh Burrata Cheese
Caramelized onion, orange peel, cumin almonds
Black Lentil Tacos
Carrot puree, candied jalapenos, watermelon, cilantro, cashews &coconut
Tombo Tuna Tataki Style
Avocado, cucumbers, oranges, wakame, ponzu sauce, green onion & ginger relish
Kurobuta Pork Cheek-Pistachio Terrine
Whole grain mustard
Whipped Lemon Yogurt
Mint chutney, dukkah, olea farm's olive oil, grilled pita
Strawberry & Kumquat Bruschetta
Mint, happy acres goat cheese
Baked Green Mussels
Sweet thai chili sauce, cilantro
Chicken Wings Cont
Sriracha glaze
Castelvetrano Marinated Olives
Sriracha glaze
Salads
Roasted Beet & Strawberry Salad
Butterleaf lettuce, oranges, kumquats, orange-sesame vinaigrette, sesame brittle
Quinoa and Spinach Salad
Flax seeds, toasted coconut, pineapple vinaigrette, bananas, dates pumpkin seeds
Raw Green Kale Salad
Miso-honey vinaigrette, avocado, macadamias, macerated onions
Grilled Shrimp Salad
Zucchini noodles, strawberries, cucumber, kumquats, mint, basil, cilantro, sweet thai chili sauce
Entrees
Pan Roasted Alaskan Halibut
Arugula and carrots salad, cara cara oranges, roasted kumquats, kumquat olive oil, spicy harissa, coriander-crème fraiche, cumin almonds
Pan Seared Diver Scallops
Manila clams, smoked paprika broth, toasted fideo pasta, lemon aioli, english peas, fresh herbs
Grilled Pork Tenderloin
Black rice, baby bok choy, green onion & ginger relish, pickled cherries, fried egg
PC Cattle Grass Fed
T-bone, smoked fingerling potatoes, bagna cauda compound butter, bloomsdale spinach and fennel salad
Thin Crust Wood Fired Pizza
Margherita D.O.C.
Crushed tomato, mozzarella, olea farms olive oil, parmigiano reggiano, basil
Calzone Tunisino
Mozzarella, rocotta, lamb, harissa sauce, roasted bell pepper, basil
Contadina
Crushed tomato, mozzarella, roasted potatoes, roasted beef sausage, candied jalapenos, arugula, basil