Place was a hit with my 17 year old son his mother and I. We had a nice lunch perfectly heated perfectly cooked all great delicious delicious and seasoned he had lobster tail'. we shared a platter cajan' platter side of rice and shrimp. everything was on point excellent place!
Decided to try this place out from DineLa! I’d say get the seafood platter. Not a lot of Cajun flavor but there’s still flavor and more worth it than the other dishes in my opinion. The pasta with clam and wild mushrooms were a disappointment.. 3/4 of the clams weren’t open.. so pretty much a mushro
We got the crawfish Cajun pasta, Octopus and shrimp ceviche, veggie/shrimp/sausage toss with jambalayasauce added-
Server wonderful, we got in a bit late at about 9 pm. was empty. exterior looked very nice. Very clean.
Ceviche- needed more meat pieces but was very good. A bit spicy. large tortilla
Had a good experience here.
Came w 5 friends parked in the underground garage paid parking took the elevator up.
Initially went to boiling crab but wait line was over an hour so came here. In front of gyu Kaku which is also good.
Seated quickly didnt wait around 6 and 7 on a weekend. Server Patric
Nice service, very honest waiter and polite. Didn't have what I was hoping they had it. But the food was delicious.
We had the Dine LA menu. We chose the ahi tuna tartare and ceviche for appetizers, which were just okay. The tuna was stringy and had an odd flavor to it, also a bit too tangy. However, the main entrees were amazing: lobster with garlic noodles, a little on the sweet side for the noodles, but very
My family just ordered a few things and we shared. It was our first time so wanted to get the full experience.. We tried ALOT, some dishes better than the others.The Shrimp mac & cheese the Garlic noodles with shrimp the Short ribs and the peeled Cajun Shrimp were very popular at our table. The fish
I ordered the lobster and garlic noodles and sweet and spicy bbq wings for pick up. I picked up the order and the time it gets from one place to another can differ from dining in the restaurant.
The wings had a lot of coating and with the heavy handed saucing what should have been crunchy was wet b
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