David Adams
The quality of the fish is exceptional. The selection is amazing. The wait staff is more attentive than warranted (they have a strange habit of constantly refilling your drinks and grabbing any trash on the table as soon as it's set down) but they're very knowledgeable and friendly. My only complaint is that the portions are far too small for the price. I feel like I'd rather have one piece of nigiri twice the size than the two small pieces they serve. In my opinion, you need that much to really capture the flavor.
Jon Yip Chuck
If I could give 6 stars I would! This is by far the best nigiri and sashimi I've ever had.
It's clear there is an uncompromised level of care and sophistication with the ingredients they use. The types of fish we ordered I've had dozens, if not hundreds of times before, but they have never tasted as good nor had such a delicate texture.
While the menu is relatively pricey, its evident you are getting exactly what you pay for with each and every delicious bite.
The Maki was also delicious and expertly prepared. A massive roll skillfully packed and cut into 15 thin, perfectly bite sized pieces.
Service was fast and friendly, and they have an omakase menu by the sushi bar (where if seated, you can't order Maki rolls).
A definite must try for any sushi/ seafood fan.
15 15
Came here last Saturday. Sushi Enya is great as usual. This time I ordered some pricier items hence the price, but my friend was pretty full with her rainbow roll and oysters for about $40.
I'm very happy that the sashimi platter came with 6 types of fish, unlike other restaurants that gives you a bunch of pieces from just 2 kinds. It is very well worth it.
I also order stripped mackerel, caviar scallop, and wagyu. They're pretty interesting to try.
Mengran Liu
This is the best Japanese restaurant I have ever been to in LA. There is the best uni and sweet shrimp, they have Santa barbara uni and janpanese uni, I personally prefer Santa Barbara uni which is big and sweet. The staffs are nice and always refill my drink without my reminder, the fish roe&uni bowl is my favorite food since I don’t really like fish roe until I have been here.
However, I don’t recommend omakase at the bar where you can’t order rolls, also it can not make me feel full and more expensive than eating at the regular table. The bar is a good place for dating cuz there is a good and romantic atmosphere of eating. Not enough if you only come for food like me.😅
Grace Leung
Had the omakase and it was amazing! Went right when they opened on a Sunday night and there wasn't a wait. They were super accommodating and provided great service. Will definitely be back again!
Stipe Lasić
This place is fun. When you walk it you're greeted by the entire staff. All the servers are very nice. We tried so many different sashimi and rolls here and they were all fantastic. My favorite roll was the 911. They have a great selection of saki and some awesome beers I've never seen before. They had no problem seating a party of 6, we waited less than 15 mins on a weekend night. Great place for sushi, I will be coming here again.
Kim Calderone
Our favorite sushi place of all time. Excellent quality, excellent flavors. Pricy and so so worth it.
Winnie Huang
Reservation online is for omakase only! We called to make a reservation because one of us doesn’t eat raw fish so gotta do a la carte for her.
Friendly staff and casual ambience here 👍 Two other people got omakase, pretty good deal as there were 13 pcs + 1 premium signature hand roll for ~$160 per person. We also ordered wagyu sushi for $20/2 pcs, which I personally prefer Ootoro a bit more. Blue crab hand roll also tastes okay, sugarfish is better in my opinion. One star deducted because uni wasn’t really fresh, taste like chlorine 🧐
An error has occurred! Please try again in a few minutes