Chaza T
This place is your absolute 5 stars experience in terms of food quality and presentation, service, ambiance, and décor. We ordered the fillet mignon, the halibut (which is one of their signature dishes that I highly recommend), the endive salad and finally the île flottante for dessert. The food is fabulous and you can easily tell that someone passionate about cooking made it! Everyone is friendly from owners to chef to servers. Give this restaurant a shot and I am sure you will come back to try the rest of the menu :)
Mauro Gonzalez
Authentic and Elevated French Food. My partner and I go on our Monthaversaries, super intimate and great vibe. I just wish the servers knew a bit more about their champagne and wine selection. Also, if I’m going to pay $100+ for a champagne bottle, I don’t want it in a rubber bag chiller. Please take care of that. Looks so cheap. Their mussels are delicious.
Enrique Castillo
The food is absolutely delicious and the service is great. This has become my favorite restaurant in the neighborhood and I never leave disappointed. I highly recommend the chicken in a thyme sauce with light tarragon butter -- delectable.
Michael Gage
As authentic as you will find. French owner , beautiful setting nestled under beautiful trees. Indoor setting is romantic with great attentive staff .
Food, outstanding, great French wines and the homemade fresh French bread delivered to your table, what more is needed
Kathryn LaFrance
It is unpretentious and charming, the flawless ambiance perfectly highlighted the mahogany wood tables and accents, touting a French speaking staff with diverse origins. The food is of a Michelin Star caliber. A most delightful and lovely evening and experience.
Jonathan Chan
Great French restaurant and a huge improvement compared to the previous restaurant that was here. They had around 5-6 waiters on duty during Saturday evening. Started with the escargo as an appetizer which went well with the bread. Ordered the rack of lambs which was presliced for you. Go for medium-rare. For dessert, the blanched pear dessert was unique and was complemented with vanilla ice cream. Good lively atmosphere. Enjoy!
Tony Yeung
New addition to old Town Pasadena, very nice elegant yet modern interior. Friendly server (two thumbs up) make my dinner experience more enjoyable. Menu is typical French cuisine, reasonable priced and well prepared.
Robert Bojorquez
Service and food are excellent. One our favorite restaurants in Pasadena. Located on Green Street the staff and owners are helpful and welcoming. Great menu and a good wine list. Reasonable corkage fee. Entre Nous is definitely worth a visit.
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