entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.
12.50 $
Special Bento Box
miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du jour or miso soup & shrimp chawanmushi.
20.50 $
Chef Akira's Gourmet Bento Box
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, with potato mousseline, lobster bisque & shrimp.
38.00 $
Lunch 5 Course Kaiseki Tasting Menu
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kobe ny steak, with potato mousseline, lobster bisque & shrimp.
60.00 $
Entrees
Plat & Dessert Du Jour
maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.
22.00 $
In A Raspberry Vinaigrette
asian salad with miso sea bass, soba & fuji apples in a lemon mirin.
19.00 $
Vinaigrette
grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.
19.00 $
Ratatouille
sauteed canadian scallops & shrimp in lobster jus reduction with braised.
19.00 $
Miso Marinated
grilled chilean sea bass in a honey lemon jus.
19.00 $
Braised Angus Short Rib
"bourguignon" and mashed potato.
19.00 $
Grilled Free Range Chicken Breast
in a balsamic green peppercorn sauce.
16.00 $
Grilled Beef Rib Eye
in a black peppercorn cognac sauce. with gratin of potato.
24.00 $
Snake River Farm "Kobe Beef"
sliced new york steak (4 oz) in a cabernet sauce.
34.00 $
Ravioli Du Jour & Seasonal Vegetables
in a chef's choice sauce.
17.00 $
Menu I
Menu I
in a chef's choice sauce.
34.00 $
Organic Green Salad
with cherry tomatoes in a champagne tarragon dressing.
Vegetable Soup Du Jour
with homemade croutons.
Sauteed Scottish Salmon
in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.
Grilled Free Range Chicken Breast
with gratin of potato & seasonal vegetables.
Warm Apple Tart
with vanilla bean ice cream.
Menu III
Menu III
with vanilla bean ice cream.
48.00 $
Caesar Salad
with sauteed jumbo mexican shrimp.
Maine Lobster Bisque
with sauteed jumbo mexican shrimp.
Miso Marinated Chilean Sea Bass
with wild rice pilaf & vegetables.
Angus Beef Chateau Steak
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
Timbal Elysee "Lassere"
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
Menu IV
Menu IV
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
72.00 $
Amuse Bouche
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
Tuna Tartare Cobb Salad
with a balsamic reduction.
Grilled Duck Foie Gras In A Port Wine Truffe Sauce