Chris S
Good food. Great service. The ambiance is much of an traditional upscale steakhouse type vibe. Parking is not the easiest so we valet. Enjoyed their braised rib, scallop, and 1/2 chicken. Try the napoleon creme brûlée. The pastry gives it the crunchiness in place of caramel. We really enjoyed it.
N T
Excellent dining experience anytime we go to Parkway Grill! Thank you Eddie for being a part of our wonderful night husband's 71st birthday!!! Your service incredibly AWESOME!!! The food was exquisitely delicious Mary's chicken with figs, mashed potatoes with or without goat cheese exceedingly tasty and the lava cake dessert was decadent!!!
Nithya
Food was so so. Desserts were very good. Service was good but missed the mark due to some items being forgotten or being delayed. We were a huge group. This place is convenient to host big groups and that’s the only good part.
James Ma
Top notch dining experience! Lamb chops were fantastic! Service was professional and attentive. They had a birthday card ready and waiting for my dad. OUTSTANDING!
Rodrigo
Had a solid night of food & drinks with awesome people. This spot elevated our experience and can’t wait to go back again.
I’ve been here before and had their steaks in the past, but for today I had their Branzino, Caesar salad, bacon wrapped scallop, garlic cheese bread, and two other desserts that I forgot the name of along with a small coffee. The Branzino was definitely super delicious, but had little tiny bones so be aware. The garlic cheese bread is addicting and the bacon wrapped scallops were excellent. The salad was a great starter and the coffee with deserts were phenomenal! Overall the dining experience was amazing and my group of 10+ ate more family style and forgot some of the other dishes I had.
I highly recommend this spot and just be aware that parking is limited. Valet is available also.
Garrett Martel
Their catfish was awesome. The service was outstanding.👍
The two negatives were:
1) the bread baskets (assorted items) are $11 each and contained olive bread which several people in our party did not desire.
2) You must use the valet service or find a parking spot away from the restaurant. And the valet service (most likely not affiliated with the restaurant) messes with your vehicle settings...so make sure you check that before you leave the parking lot. For me it was only the seat setting in which they made no attempt to re-adjust. However, my parents had to pull over on the street because one of their attendants pushed so many buttons in their vehicle started doing strange things.
Preeyakorn Palm
Impressed with the steak and everything here. It could be on a top list for steak in Pasadena and nearby areas. Chilean sea bass is juicy and tender. Will definitely come back.
Anwar
It's a really beautiful setting, old school elegance and charm. Service is very attentive and very good. The food is good not amazing but that's because I'm a steak snob and their meat is mediocre. Some of the other entrees looked much better than my steak.
Aimee Wilkins
The Parkway Grill delivers a cozy atmosphere and incredible dining.
I enjoyed a beautifully presented, flavorful tuna tartare and fresh oysters for starters. Both dishes were light and refreshing, although the oysters did have a bit of grit to them.
For my entrée I had the second best Chilean seabass I've ever had. This was the first time I've ever been asked how I'd like my fish cooked. I ordered it medium rare, same as I order my steak. This fish was exquisite. It had a lovely sear on the outside that was packed with flavor and the inside was glistening and moist. Excellent fish!
My companion had the lamb and it was divine. It was cooked perfectly with great seasoning. I enjoyed the lamb just as much as fish. I was very impressed with the quality of our entrées.
I cannot wait to come back and try other dishes!
Elizabeth Dickens
Food here is always amazing. Very rich and flavorful. They've had some of the best desserts on the menu.
The only reason I didn't give it 5 stars is because of the rude Valet that closed the door on my foot and didnt apologize.
Veronica Blanco
Amazing place, the food is great, tasty, well presented. Our waiter was Patrick and he was just PERFECT. Everything here is a must, right music, noise level low, even when the restaurant was packed. Each plate was perfect. Highly recommended restaurant in Pasadena
David Friess
Really nice for private party room with attentive service, good food, very nice atmosphere. Valet parking was easy and reasonable. Well enjoyed by a large group. Would recommend for a private party. Nice bar area.
Elbert V
Our first time going to this restaurant and was so nice and felt very cozy on a summer evening in Southern California. Both the service and food that impeccable. The servers were very attentive. We sat outside and we were happy to see some COVID-19 safety protocols. Overall, our dinner experience was really nice and enjoyable. Thank you, to you all, the team for your hospitality!
Joseph Abraham
Selected this venue for our company annual holiday dinner celebration. The food, wine and drinks selections were great. The service was attentive and great. Great venue for corporate events.
Dzmitry Mik
Good place for Friday dinner. It is super busy at night time and I’ve had to wait 25 minutes to place my order and another 30 min to start my dinner. Our waiter was not very attentive and visited our table only 3 times during 2 hour visit: to take the order, to bring the water and to bring the check. But in general, I like the place: the public is very nice and atmosphere is positive and relaxing, but it is a little bit noisy because of loud talk of the guests. I recommend this place...
Anna Belani-Ellis
Parkway Grill is a really nice, upscale evening of seafood or steak. The bread basket was really good, especially the spiced madeleines (yum!) I think having bread and butter on the appetizer menu and serving that warm and perfect is a good sign 🙂 Even the angel hair pasta with San Marzano tomatoes was satisying in all it's simplicity (a sprinkle of shredded basil would be fantastic) and the porcini crusted scallops were perfect. Great wine selection and our conversation with our server, Jose, about Bordeaux wines was even more enjoyable.
Pamela Weston
The catfish is amazing and a must have entrée that you can eat for 3 days!! Never seen or tasted anything like it before.
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