Thalaiva's Indian Kitchen

Its hard to find Authentic taste in Indian restaurants. This place deserves 5 star for their south Indian items. I tried Idli, bada Sambar, panner 65, ckn 65, veg kuttu parota, talapakattu biryani. Every item is near perfect and delicious. Dum biryani, spl biryani is ok when compared to other items. I highly recommend this restuarent.

Had weekend vegetarian meal. Taste was as good as you get in southern India. Only thing i didn't like much was the parotta which was slightly hard to break. Might be i didn't get the fresh one however other items were fresh and tasty. I am sure all other items from their menu will be as delicious as the combo meal. This place gets crowded quickly which speak about it's popularity. Better to come prepared and if you come during peak time you may not get parking in front and may have to go around and park. However all the effort is totally worth for the food you will get here.

Great spot for dinner specially South Indian food and dosas. The sambhar was excellent and tasted just right. You may request extra if sharing at a nominal charge. We also had gobhi 65 and chicken 65 and both were outstanding in taste and quality. The mint chutney that accompanied the apps was amazing too and tasted fresh. We also got mango lassis that was very good but seemed a bit pricy. Overall great experience and service.

Stopped by for dinner today and we liked it. My first time trying this place and being pretty novice in Indian cuisine can tell you thy I liked it and want to come back. I can’t tolerate well spicy food and asked our server to make it mild to none spicy and it worked out great. So thank you Mira. We had saag lamb really creamy and delicious comes with basmati rice, thalapakattu goat briyani is humongous, so it’s perfect for 2 people or even 3! I loved mango lassi so it’s basically like a mango yogurt, garlic naan was good, chi ahem 65 delicious and parotta yummy. The only complaint I have when you serve goats meat you should serve it along with some toothpicks lol As the meat is hard and chewy! The goat meat hubby said was very very chewy and hard