Justin Cahoon
The live music was great. The spicy jumbo shrimp appetizer was very very good. I would probably get two next time. The Au Gratin potatoes were amazing as well. The steak of course was amazing, but more surprising to me was all of the other dishes. I can't afford to go here all of the time, but when it's time to take the wife out and dress up it's a good choice.
Steve Brimley
I think my expectations were just too high. The food was pretty good. But the T-bone steak wasn’t as mouthwatering as I had hoped. For $70 I expected it to be perfect. I ordered it medium rare but it didn’t seem as pink as I was expecting. The service was great and the views spectacular. We sat outside and had a gorgeous view of the mountain and golf course. There is NO parking. We’ll, not nearly enough.
Jezer Galicia Castillo
Excellent place to eat. The food here is very good. We love the tomahawk ribeye, the cream spinach, the lobster Mac and cheese, and the caramelized banana cream pie.
The flavor is exquisite, and the place is very pleasant. We love going here to celebrate our birthdays or anniversaries.
Daren Jones
Going to Ruth’s Chris for special occasions. This time we went with some friends and took my daughter who has never experienced such a tasty steak. Our server, Elliot, was amazing! He made the experience soo enjoyable. Making us feel really comfortable to spend the money we spent. I got the 11oz. Fillet Mignon, with a lobster tail and a bunch of different sides. The Cheesecake was to die for. All in all the experience was what you would expect. I recommend this place to anyone wanting to celebrate a special occasion.
Casey Koon
Please tell me you've eaten here before, because you'll LOVE it! ❤️ Ruth Chris is one of the best restaurants you will ever eat at and the atmosphere is top notch as well! This place is also quite expensive. This is the definition of a fancy restaurant! This restaurant is in the Hotel Park City!
Melanie Goodman
Jake and the rest of the staff at Ruth's Chris did an excellent job of serving amazing food, providing top notch service and making my husbands birthday special. We really appreciate everything!
Sandy Reese
My son has been going to Ruth's Chris Steakhouse for all of he's adult life. I had never been there before. While visiting my son in UT, he took me to Ruth's Chris for dinner. The staff was very helpful and friendly. I had a 16oz ribeye that was to die for. It melted in my mouth. My son had a filet and lobster. His steak was over done. He said it was still good. He never sent it back and said that this was not normal for them. I wasn't sure about the menu ordering. That was different. It was a wonderful dinner.
Jessica Osborne
Amazing food! I love the option for outdoor seating. Beautiful scenery and delicious food. They had sea food flown in the night before. And they are top 2% for beef!
luke mortenson
Service was fantastic. Jake did a great job at making sure we were happy and taken care of. The steaks were great and the dessert was delicious.
Stevie
The atmosphere was the best part about this place, and I only say this comparing the Salt Lake location. The service was good but compared I would prefer Salt Lake service. We did have to send back my steak due to it being overcooked(replacement pictured). Other than that the piano/singer made our night so much better!
Darin Elggren
WOW just WOW! Reserved a table for our anniversary and let me tell you this did not disappoint. The concierge service was so amazing , the food from the warm sour dough bread all the way to the key lime pie and chocolate explosion cake where amazing. And this is not even comparable to the amazing steaks. the Cowboy Ribeye and the fillet where simply the most delicious steaks we have ever had. i would not hesitate to go back again and again.
Conley Gentry
We cannot say enough about how great this experience was for us, it was a birthday and it was so special. The food was excellent, and the ambiance was complimented by the live music and the lights. The staff was friendly and knowledgeable about the food and the surroundings. We highly recommend this establishment and also try the blackberry sidecar, very good and yummy.
Bill French
When you go to a steak house it’s probably a little strange not to get steak, but I got the lobster Mac and cheese. Wow!! So good. It’s extremely flavorful with really good cheese, though there could’ve been a tad more lobster for the price. Still overall I’m pleased, and the service and ambience both are outstanding!
Craig Bounous
Elegant, fine dining in both atmosphere and service. The menu is large enough for choice but small enough for perfection in execution. Intimate dining with a gorgeous view of the mountains. Upscale, but you will see people in both formal wear and skiing casual, so all are welcome.
Alyssa Brown
Incredible, service and food were phenomenal. We had Ashley, took amazing care of us all night and gave great suggestions, also offered allergen menus. Salads, proteins, sides, and desserts all incredible.
Dave Boudreaux
Top notch restaurant in a beautiful setting. I had the bone in filet. It was cooked to perfection. Had the peppercorn sauce as an addition. Tasty! The wedge salad was spot on too. Service was admirable but not hovering. Really a 5 star experience.
Jason Shultz
Excellent service. Delicious food. Desserts to die for. We were there for the 4th of July and it was awesome!<br/><br/>Both of us had the Prime Rib and she got the cheesecake and I got the Chocolate Explosion. Holy crap everything was delicious. The waiter was on top of everything and had a sense of humor, too. It was a spectacular experience.
Carson Obray
By far best steak I have ever had!!( filet mignon) i will definitely be back!!!
Leighton
Great Ruth's Experience. One of my favorite steakhouse chains, because of their consistency for food and ambiance, this RC does not disappoint. Went with a friend, had a nice cowboy ribeye oscar style, along with some Bella Pinot, mighty tasty. Good service as always. would go again next time I'm in PC
Rick
Average at best. The restaurant is located in the lovely Park City Hotel. The hostess must dye her hair black because she had no clue. We has a 6:00 reservation and there were about 3 tables occupied and we still waited 20 minutes to me seated. Steak was goos but not worth the price by any means. Wine is $15 per glass.
Danny Dilts
Excellent, excellent steak with a delicious, cooked-in flavor that lasts to the very last bite. The filet mignon was to die for and the green beans and creamed spinach was a great addition to the meal. The service was terrific as well.
Guido
Dorky. The food is good, but you will have to suffer dorky amateur servers who are judgemental about your drinking alcohol.
Marco Brown
We were not disappointed. We started with the osso bucco ravioli. Osso bucco is a wonderful concoction of veal shanks seared and then cooked low and slow in vegetables and wine. Honestly, the braising sauce is the best part of dish. And while the ravioli part of osso bucco ravioli was good but not great (the pasta was too thick), the sauce was exceptional. Sauces like this is what bread is made for. Wonderfully fragrant and meaty. Just a joy to eat. Next, the side. We ordered creamed spinach, mashed potatoes with roasted garlic, and a roasted
The Foodworks
...if I had to recommend a great steakhouse in Utah....solely based on the food...Ruth Chris would definitely be in my top three.
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