Perry's Bbq
215 Ruff Street, 38242 - Paris
Updated on
American
Barbecue
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 731-336-9668
🌐 Website:
https://www.facebook.com/PerrysBbqCatering
📍
Address:
215 Ruff Street, Paris
📷 Photos (4)
Photo 1 / 4
100%
Google Reviews
276
Google reviews
Right up the road from todays job site, you can smell it all through the neighborhood! Turned out to be a really nice establishment. Great pulled pork nachos, decent pricing with a limited menu.
Google
Some of the best God D**n food I've had. Brisket sandwich, amazing, BBQ sauce, amazing, mayo slaw is amazing and the baked beans has meat in it, it's not too sweet, and not too plain.
Google
The employees were friendly. The place was very clean. I ordered the all you can eat buffet. The bbq was good, the tenderloin was cold, the dressing was really good and so were the baked beans and slaw. My husband ordered the ribs they were a little tough but he said it was ok.
Google
Excellent food and service. Got there at 1:30 and some things were out on the buffet and others items were little dry, but still plenty to pick from. Wife ordered the fish dinner and was very pleased.
Google
Great food. Love the smoked chicken, potatoe salad and baked beans. The Mexican cornbread was really good.
Google
Service was great. The owner checked on us. Food was fantastic. As good as anything we've found in TN.
If in the area, certainly stop and give it a try.
Google
Great food so a good price. If I could give them more stars, I would
Google
I always order my BBQ from Perry’s, and it ALWAYS outstanding! It has a much better flavor than any of their competitors! And it is never tough, dry, and rubbery like most of the others. I ordered enough for 40 people at our gathering, and they provided all that we needed! I have never been disappointed in their food or service, they are great folks there! Thank you, thank you, thank you PERRY’s and staff. Much love ❤️ ❤️❤️🙌🏼☺️
Read more
Google
Explore more in Paris
By cuisine
Recommended pages
Help improve this page: