Ming's Restaurant

Great food,nice people work here. Great lunch and appetizer prices. I can definitely afford an appetizer and a lunch plate and it's a good amount of food! I got the Egg Foo Young the first time, it was quite good and had stuff all over it like pieces of pork in gravy and onions I think, and the patties tasted like both Egg Foo Young and Egg Roll filling with Cabbage in it I believe with the egg. It was a decent touch. This time I had Kung Pao Shrimp with 5 fried dumplings. I get fried rice each time although what I notice about the fried rice is, it seems more sticky or not like its fried right off the grill. Thats my only complaint about the fried rice but the dishes they make, they're made with total love. They are great. Even the rice is good too it just doesn't have as much in it and tends to not feel too fried. Better if you don't like grease I guess. I got pictures today of the food I got. Cooked to perfection, they give a good amount of shrimp as you see and big sized as well.

Recently had my first visit with a friend after hearing endless positive testimonials. I was surprised by how cheap the meals were and portion sizes. The café styled seating environment felt very casual and welcoming. Additionally, the staff is always quick, polite, and professional. I have already made several return visits and will continue spreading the word!

I want to love this place so bad because the peanut butter chicken sauce was SO good! Unfortunately the chicken itself was soggy, and so were our crab rangoons. Almost as if it was made hours before we ordered...but it was Saturday night prime dinner time so that would be odd. The crab rangoons were also chewy, not good. Rice lacked flavor and seemed dry. My husband wasn’t a fan of the sesame chicken, also saying his was soggy. The positives: super affordable, friendly customer service, delicious peanut butter sauce. Negatives: I had to deduct a whole star on the basis of not accepting cards—this place is cash or check only. It’s 2022. This alone will likely prevent us from going back. Soggy chicken, chewy crab rangoons and dry, flavorless fried rice took another star.