San Nicola Restaurant menù, Paoli
San Nicola Restaurant Paoli - Menu
Stuzzichini-starters
Roasted Peppers
4.75 $
Bruschetta Al Pomodoro E Mozzarella
4 $
Garlic Bread
3 $
Cheese And Peppers Plate
(per person) served family style
4 $
Escarole
escarole sauteed with olive oil, garlic, crushed red pepper
3.5 $
Antipasti Caldi -hot Appetizers
Involtini Di Melanzane
lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
6.75 $
Salsiccia E Polenta
sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta
6.75 $
Insalata Di Mare Calda
steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
7.5 $
Calamari Grigliati
grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice
6.75 $
Antipasti Freddi-cold Appetizers
Prosciutto Con Rucola
thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
6.75 $
Insalata Di Ricotta
arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins
6.75 $
Insalata Di Rucola E Gorgonzola
arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese
6.75 $
Insalata San Nicola
grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing
8 $
Insalata Di Granchio
arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes
7.25 $
Insalata Della Casa
(house salad)
6 $
Caesar Salad
6 $
Zuppe-soups
Zuppa Di Pasta E Fagioli
cannellini beans, diced potatoes and pasta simmered with chicken broth
6 $
Passato Di Pomodoro Con Carne Di Granchio
cream of tomato soup flavored with crab meat
6.75 $
Piatti Leggeri-light Fare
Insalata Di Cesare Con Pollo Alla Griglia
grilled sliced chicken breast over romaine lettuce in caesar dressing
11.25 $
Insalata Mista Con Salmone Alla Griglia
thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
12.5 $
Insalata Con Mozzarella
romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette
9.25 $
Pasta
Linguine Con Cima Di Rapa
linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
12.5 $
Spaghetti Con Gamberetti
angel hair pasta sauteed with shrimp and a brandy flavored cream sauce
13.25 $
Penne Gorgonzola
penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers
12.75 $
Ravioli Alla Panna
spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
12.75 $
Linguine Veneziane
black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat
13.25 $
Tortellini Alla Bolognese
veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
13 $
Lasagna Di Crespelle Alla Bolognese
crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese
13.5 $
Spaghettini Alle Vongole Olio Pepperoncino
angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams
13.25 $
Linguine Con Crostacei Al Pomodoro
linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
14.25 $
Spaghetti Di Farina Integrale Con Polpette
whole wheat spaghetti pasta served with meatballs braised in tomato sauce
13.5 $
Cannelloni Di Vitello E Pollo
veal, chicken and spinach stuffed pasta baked in an aurora sauce
13.25 $
Pesci-fish Specialties
Trancia Di Salmone Alla Griglia
grilled salmon filet served with salmoriglio sauce
19.5 $
Filetti Di Sogliola Dorati
lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)
19 $
Filetto Di Triglia Con Salsa Di Crema
grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
19.5 $
Gamberoni E Cappe Sante Grigliati
grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
21.75 $
Coda Di Rospo Alla Livornese
monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
19.75 $
Branzino Al Forno
(upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice
21.25 $
Grilled Branzino
grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes
19.5 $
Carne-meat Specialties
Filetto Di Manzo
9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
22 $
Involtini Di Vitello
veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce
19.25 $
Costolette Di Agnello
rack of lamb grilled and served in a red wine flavored demiglace and fresh mini
20.25 $
Scaloppine Di Vitello Siciliana
veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce
19.25 $
Petto Di Pollo Saltimbocca
boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese
18 $
Cotoletta Di Vitello Parmigiana
breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese
19 $
Scaloppine Di Vitello Al Limone
(piccata) veal medallions sauteed with lemon, white wine and capers
19.5 $
Braciola Alla Barese
veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.
19.75 $
Dolci-desserts
Torta Al Cioccolato
a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)
5.25 $
Cannoli Con Ricotta
a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)
5.25 $
Macedonia Con Gelato Al Liquore Di Pesco
strawberries with ice cream and peach liqueur
5 $
Cassata
traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)
5.5 $
Doppia Mousse Di Cioccolato
layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)
5.5 $
Tirami-su Al Caffe
kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)
5 $
Tartufo Al Cappuccino
cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)
4.75 $
Affogato Con Liquore Di Cioccolato
vanilla ice cream with godiva chocolate liqueur and whipped cream
5.5 $
Coppa Spagnola
vanilla and amarena cherry gelato swirled together topped with real amarena cherries
5.75 $
Crema Caramellata
italian style custard served with caramel sauce and whipped cream
4.75 $
Limoncello
fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)
5 $
Cheesecake
an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)
4.75 $
Gelati E Sorbetti
an assortment of gelato and sorbet flavors
5.25 $