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Sluurpy > Restaurants in Palo Alto > Yucca De Lac

Yucca De Lac - Palo Alto - Photo album

Very comfortable atmosphere especially on the outside dining. The service was pretty fair however there were not many customers. The potstickers are probably the best the snow crab and avocado mixture was OK. One thing you could say about it it had a portion big enough to feed three people. Very pri
VERY EXPENSIVE. $90 for a noodle dish, plus egg roll and potsticker appetizers. They add a mandatory 20% gratuity and then ask for additional tip. Food and service were ok but definitely not worth the price. Their published menu prices are wrong. The noodle dish that says $19 online is $30 when you
WAY OVERPRICED....TO AN INSANE LEVEL! We had lunch there today..... 2 women and 1 boy. $144.67 and we had fried rice, noodle dish, and potstickers. That's it. The fried rice is unauthentic, the noodle dish had good flavors yet greasy. Potstickers were good. Service was fine. Sitting outside was nic
The servers were friendly and helpful. The food was simultaneously expensive and mediocre. $8 for a soda. $18 for three tiny pieces of har gow (shrimp dumpling), it was pathetic. I asked the server if we really get just 3 tiny pieces for $18 and she said many other tables have complained as well.
The most overpriced meal I've ever eaten in my life. SODA was 8 dollars per glass. Our appetizer was good, but it was 15 dollars for 8 SMALL dumplings. The ribeye dish was decent, but cost 43 dollars for some steak, a few veggies and a thrown together salad. The absolute WORST part was the french b
Service was slow, promised we’d get an outdoor table once there was room but that was not a thing of course. Food was very overpriced for what you get. Don’t recommend giving this place a shot. It’s really not worth what your going to spend
This place is not only over priced and over rated, but the management has taken a dark and apparently classist turn recently. “Due to government handouts, no one wants to work anymore” is an incredibly myopic and biased perspective on the workplace shortage happening right now. For a business to pos
Inedible. We asked to see the manager. We were told he wasn't in. They deducted the price of one dish in an order for 4 people. Chicken sate was chicken fat on a stick. Stringy pieces of pork looked like they'd been scavenged from an exhausted joint. Awful and not cheap.
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