Before I came here, I thought fine dining was a rip-off. But after tasting the chocolate cake, I was in heaven. The chicken was perfect. And so was the fresh lemonade. Everything was very well worth it!
I had a wonderful lunch here. The pesto gnocchi is superb, very delicious sauce , probably the best I ever had. There pastas are delicious. Staff is very friendly and it's a very relaxing ambience.
The food was really delicious.(I forgot to take pictures of the food). The server was very friendly as well. The only thing that I had was they took way to long to serve us. We waited more than 30 mins to get our food. My daughter was very hungry. They seems like lack of employees.
Despite all of that, I still recommend here.
Seafood primavera was on special...veal picatta was scrumptious and rigatoni had a great spicy sausage. Typical for the times...service was lacking...but you gotta expect that. We really liked the fresh sourdough and dipping oil that was served at the table. We would go back!
Food was delicious, and service attentive. If you are deciding what pasta to get, just go for their classic rigatoni with spicy sausage.. soo good! Good portion size!
The staff makes you feel welcome the moment you enter the restaurant. We had great table service and the food was delicious. The bread could be a bit softer but everything else was great especially the desserts.
Three of us had dinner last night. I can't remember a time my dining experience was better. From the time we walked in, the staff was attentive but not intrusive. The food was exceptional. And the presentation stunning. Portion size was generous. I'll definitely be back.
Trudy Stephenson Willis
+5
Great food, perfectly prepared, just the right amount of meat, lovely vegetables, a bit of starch. It may be a bit pricey, it's worth every penny!!! Can't go wrong here. Post (I hope) pandemic: Pro Bono is making up for lost time. With an outdoor parklet for cautious diners to an enlarged banquet area and lots of carefully distanced seating areas inside, the restaurant is being discovered again. Warming temperatures are encouraging larger numbers to show up. There are more large groups both inside and out, but the tables are spaced so as to allow other diners to feel safe. I'm attaching photos of a recent meal where I started eating before I thought of taking a picture (my apologies). It's braised short ribs (minus bones) and an artfully arrayed selection of vegetables, plus dessert -- apple-pear cobbler. Delicious!!!
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