Sluurpy > Restaurants in Palo Alto > Reposado Restaurant

Reposado Restaurant - Palo Alto - Photo album

A very fun place to go for a drink or having dinner. Dropped by to have a margarita and an aperativo. I had a large traditional margarita on the rock with salted rim. DELICIOUS! Then a Cameron's al ajillo, and chips & salsa. The staffs were very friendly and attentive. A great place to go.

The food was extremely small proportions for the price it was not worth it the only good thing was the empanadas. Everything was extremely spicy as though they were trying to hide that the food left flavor. The presentation was beautiful but the food was pretty much just that beautiful. The server w

I must say this place has the best Cadillac Margarita that I have ever had. (that I didn’t make of course). Our server was really nice and prompt when we needed her. Everything was brought to us accurately. My husband enjoyed the vegetarian Chili Poblano it was delish. I had the Costilla de res en a

Good idea to have a reservation if you don't like to wait. It was not crazy busy when we went and both tables in and outside were available. The outside are for small parties and have heaters. Staff was very pleasant and checked on us a few times. Food was served hot and presented nicely. They

The portions are so small compared to the price. We (2 people) ordered an appetizer and a main course (we usually do) and literally we were not feeling even a little bit full. By the way the appetizer (some kind of turnover with shrimp) was really good. I didn’t like our main course because it had a

Great food and good service! The branzino was delicious , so were their desserts.

Reposado has a great party vibe to it with friendly staff and courteous service. Most of the crowd here are from offices in and around Palo Alto so expect this place to be very busy. Reservations are absolutely recommended. Best part for me was the fact that they had a vegetarian menu with some grea

Had an amazing experience there. Very good food and better attention. I am not familiar with the area just wanted to eat on my way from Silicon Valley to SFO. It was a very intense Mexican flavor.