We came in tonight just before closing. Our server was Robert. He was also our cook. We don't like going into restaurants just before closing, one it's not fair to the staff and usually the service and food lacks. Well Robert was absolutely amazing, a true southern gentleman!! He was very attentiv
I came in for lunch and found a bit more on the menu that I wanted to eat, it was way to early to eat a large meal so I went for the prime rib sandwich, I ordered it with fries and it came with it's own large amount of au j u, I used to soften up the toast.. was a fantastic way to eat it. The servic
We had really good service but the food was poor quality. The fried corn was cold , like they were frozen and cooked on the outside. The potatoes were very old looking and also cold. The chicken was good but they were out of brisket and pulled pork. The sign out front said the baby back ribs were on
I love ribs! Unfortunately, their ribs were tough and chewy. I make my own ribs, low heat in a crockpot for 4 hours. Grill 2 minutes on a side, then add your favorite BBQ sauce. Cook, you listening?
Came in for lunch the day Hurricane Dorian was supposed to hit.
They had a limited menu to ensure those who needed a hot meal would be able to come and enjoy some of the best BBQ I have ever had.
A company that cares about the community is important enough, but to back it up and serve excellent food
I want to thank everyone at this location all are exceptional and I also want to give a shout out to Erika my server for by far my best experience there in several years truly enjoyed my experience and the food and shout out to the cooks there perfect
The waitress was nice but the food was tough and bland waste of my money
Food was good. Service was lacking.
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