Only to go no inside eat
Near big old Chinese restaurants.
Looking ok but old one.
Food was OK
Service was OK
Hopefully est inside soon
I agree the Mongolian beef was not as good as we've had before. It tasted like flour on the meat like a previous review said as filler and poor meat quality. The appetizer barbecue pork had a lot of fat pieces. The egg rolls, pot stickers, shrimp toast and crab Rangoon , orange chicken and broccoli
This used to be our go to for Chinese food. New owners so a few start up problems. Not enough servers, but the two that were there were really working hard. Must have changed seasoning on some items and mentioned it to manager. He responded that they did make some changes but he thought for the b
First time back since new ownership. Not the same. Crab Rangoon was decent. The sweet n sour soup lacked the flavor the original one gaf plus not enough tofu. The entree was bland. The menu shows steak and lobster entrees but when ordered not available because of steak and lobster increased prices
There were 8 of us, and I got to taste a variety of food. All the dishes were very delicious. They did a great job packing our take home. Service was very good.
Best Chinese in the area. I hope they never close!
My favorites: Mongolian Beef, Shrimp Lobster Style, Pan Fried Noodles, Chicken Kow, Egg Rolls, BBQ Pork, ALL soups are great
To be fair, I would normally give Heng Wing a 5 star rating, however tonight's order was very disappointing. I hadn't felt well all day, so my husband offered to get some WonTon soup for me for dinner (My favorite). I called at 6:30 P.M. on a Friday night, so I knew they would be busy. I only ordere
Fried rice decent, egg rolls good. So I recommend that..Service was good. Orange chicken tasted like processed chicken..Definitely have had much better Chinese.
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