Grilled chicken with anticucho gf or teriyaki sauce.
12 $
Coklo
Gluten free. Peruvian corn with truffle essence.
7 $
Rock Shrimp Tempura
Crispy shrimp with creamy spicy aioli.
14 $
Shrimp Tempura
8 $
Crazy Maguro Roll
Crunch spicy tuna top with tuna, avocado and Nikkei house special sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Tacu Tacu Bites
Gluten-free. Crispy rice with spicy tuna, salmon, or yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Sushi Lunch
Six pieces assorted contemporary sushi and tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Ceviche Mixto
Gluten free. Mixta of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Americana Roll
Spicy shrimp tempura, asparagus top with avocado.
13 $
Specials Lunches
Sushi Lunch
Six pieces assorted contemporary sushi and tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Sashimi Lunch
Nine pieces assorted sashimi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Sushi Sashimi Lunch
Five pieces of contemporary sushi, five pieces of sashimi and tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20 $
Arroz Con Pollo
Grilled chicken with anticucho gf or teriyaki sauce.
12 $
Pisco Salmon
Grilled salmon with anticucho gf or teriyaki sauce.
14 $
Jalea Mixta
Assorted seafood and vegetables tempura with jalapeño dressing.
15 $
Chicken Katsu
Breaded chicken cutlet then fried.
12 $
Chirashi
Assorted sashimi over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 $
Unaju Don
Barbecue eel over rice.
14 $
Soup
Miso Soup
Gluten free. Organic soy bean soup.
5 $
Mushroom Soup
Clear broth with mushroom.
8 $
Spicy Seafoods Soup
Spicy broth with mix seafoods.
12 $
Salad
Organic Field Green
With soy onion vinaigrette.
7 $
Baby Spinach Salad
Gluten free. With dried miso,cheese truffle.
10 $
Shiitake Salad
Gluten free. With spicy lemon.
10 $
Sushi & Sashimi Ala Carte
Bigeye Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 $
Bluefin Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 $
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 $
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 $
Fluke
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Striped Bass
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Sawara
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 $
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 $
Tobiko
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Shrimp
3 $
Clam
3 $
Eel
4 $
King Crab
6 $
Kani
3 $
Tamago
3 $
Octopus
3 $
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 $
Masago
3 $
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 $
Sea Urchin
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 $
Roll & Handroll
Bigeye Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 $
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 $
Yellowtail Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 $
Eel Avocado
6 $
Salmon Skin
6 $
Shrimp Tempura
8 $
Avocado
4 $
Vegetable
8 $
Oshinko
4 $
Spicy Bigeye Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 $
Crunchy Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 $
Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 $
Eel Cucumber
6 $
California
5 $
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9 $
Cucumber
4 $
Asparagus
4 $
Sweet Potato
5 $
Maki Lunches
Maki Lunch - 2 Rolls
10 $
Maki Lunch - 3 Rolls
13 $
Nikkei Special Rolls
Rainbow Roll
Crab stick, avocado top with tuna, salmon, yellowtail, and white fish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Dragon Roll
Roasted eel cucumber top with avocados sashimi.
15 $
Kiss of Fire Roll
Crunch spicy yellowtail top with tuna, salmon, jalapeño, and fish eggs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Gramercy Roll
Crunch spicy tuna, jalapeño, top with salmon, yellowtail, fish eggs, cilantro, and yuzumiso.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
House Special Roll
Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13 $
Spider Roll
Soft shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.
13 $
Manhasset Roll
Spicy shrimp tempura, asparagus top with spicy tuna and scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Titanic Roll
Crunch spicy tuna top with salmon, avocado and salmon eggs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Americana Roll
Spicy shrimp tempura, asparagus top with avocado.
13 $
Crazy Maguro Roll
Crunch spicy tuna top with tuna, avocado and Nikkei house special sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Reverse Dragon Roll
Avocado and cucumber top with roasted eel, crunchy and eel sauce.
15 $
Incredible Roll
Spicy shrimp tempura and asparagus top with spicy crab stick and fish eggs.
15 $
Oyster Bay Roll
Roasted eel, spicy tuna and cucumber top with seared salmon, eel and poke sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18 $
Dynamite Roll
Tempura style tuna, eel and asparagus top with creamy spicy and eel sauce.
15 $
Ocean Roll
Crunch spicy scallop top with spicy tuna and crispy onion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18 $
Sands Point Roll
Salmon tempura top with spicy king crab, fish eggs, creamy jalapeño and eel sauce.
18 $
Port Washington Roll
Crunch spicy king crab avocado top with seared scallop, crispy onion and yuzu truffle soy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20 $
Rye Roll
Crunch spicy scallop top with seared yellowtail, creamy aji amarillo and brussel sprouts.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18 $
Woodbury Roll
White fish tempura top with roasted eel, avocado, and eel sauce.
18 $
Nikkei Specials Entrée
Nikkei Inspiration Sushi
Eight pieces of assorted contemporary sushi and tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26 $
Nikkei Inspiration Sashimi
15 pieces of assorted sashimi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28 $
Arroz Con Pollo
Grilled chicken and vegetables choice with anticucho gf or teriyaki sauce.
22 $
Pisco Salmon
Grilled salmon and vegetables choice with anticucho gf or teriyaki sauce.
24 $
Jalea Mixta
Mixed seafoods and vegetables tempura with creamy jalapeño.
25 $
Lomo Saltados
Gluten free. Grilled ribeye steak and vegetables with Nikkei special sauces.
28 $
Sea Scallop Jalapeños Salsa
Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.
26 $
Braised Short Ribs
Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.
28 $
Small Plates
Coklo
Gluten free. Peruvian corn with truffle essence.
7 $
Shishito Pepper
Gluten free. Japanese sweet pepper glazed with miso sauce.
9 $
Brussels Sprouts
Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.
13 $
Nikkei Tacos
Gluten free. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 $
Tuna Tataki
Gluten free. Blackened pepper crusted tuna with cilantro huacatai.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Yellowtail with Jalapeño
Gluten-free. Yellow tail sashimi with jalapeños, yuzusoy, and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Ceviche Mixto
Gluten free. Mixta of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Tiradito D' Fish
Gluten-free. White fish with rococo chili and yuzu lemon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Bigeye Tuna Poke Style
Gluten free. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
New Style Carpaccio
Gluten free. Thinly sliced white fish or salmon seared with hot sesame olive oil.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Beef Tiradito Carpaccio
Gluten-free. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18 $
Uzusukuri Nikkei Style
Gluten free. Thinly sliced fluke with dried miso, garlic chips, and yuzu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Tacu Tacu Bites
Gluten-free. Crispy rice with spicy tuna, salmon, or yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 $
Soft Shell Crab Tempura
Gluten free. Tempura soft shell crab with sweet soy vinaigrette, watermelon, and cilantro.
18 $
Rock Shrimp Tempura
Crispy shrimp with creamy spicy aioli.
14 $
Lobster Tempura
Lobster tempura style with sweet soy vinaigrette.
24 $
Crispy Kale Salad
Gluten free. Flash fried kale with asian pear cubes and salsa.
13 $
Warm Mushroom Salad
Gluten free. Sautéed assorted mushrooms with yuzu dressing.
16 $
Black Cod with Filo
Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.