Can you order prime rib at 3:30p on Thursday? Apparently not, they'd much rather sell me a $9 plate as apposed to the $22😤 service was great Melinda was a hoot
Less than zero. Cheese doesn't melt when all the food is cold. My poor daughter wanted a steak. Never smelled anything like that, spoiled. Manager tried to tell me why my favorite pecan crusted chicken tasted and looked liked a plain chicken finger. As a customer, we don't want excuses. I've been o
Took about 5 minutes for the host to notice us when we walked in. Then the spot we got settled in at was dirty. Took 20 minutes for someone to get the broom and pan. The waitress was fine and did a fine job. Also took a very long time to get the food cooked. And the quality of the food was just OK
Took us to our table and the odor from carpet would make you sick so asked to try another table. This table was not quite as bad. Waitress was slow getting to table and kept asking what we ordered. After about 15 minutes from ordering, manager came to table and said they were out of catfish and my
My family and I had a wonderful experience. Our server was Joyce, she was fun and interactive with our kids. The food was great and the drinks were great as well. We will definitely be coming back. Also, kids eat free everyday.
Extremely good service ( Lady was being trained and she did amazing) and high quality fresh served food! The steak was amazing it was so tender and the chicken was delicious. Never had better potato soup in my life! Highly HIGHLY recommend this restaurant to my highest regards.
I love this place! We went here for lunch and we had a good time. We colored for a few minutes and then we were served Cotton Candy Fizz! (Sierra Mist with Cotton Candy on top.) It was good! The chicken tenders were good! The french fries were nicely seasoned and also good. The rolls were good and w
Hard to get waited on. First drink in a dirty glass. Next drink was wrong kind. Salad came after entrae. Wife's first chicken pot pie was burned. Coffee was too strong. Their signature rolls were less than half usual size. Manager was seating customers and delivering food to tables. Took 20m
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