St Giles' Cafe

52 St. Giles, OX1 3LU - Oxford
Updated on
€€ Cafe British
★★★★★ ★★★★★
4.2/5
293 recommendations

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4.2/5
Sluurpometro: 84/100
Sluurpy Score
293 total reviews
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4.5/5
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G Google
4.5/5
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3.5/5
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🍽️ Dine-in

💬 What people say

Lunch 6 Sausage 4 Tables 3

👍 Recommended by 4 people

Including

Contact Information

📞 Phone: +44 1865 554200
📍 Address: 52 St. Giles, Oxford

Google Reviews

4.5/5
★★★★
33 Google reviews
S

Stephen Mansfield

★★★★★ 5/5
Still great 30 years on. So happy it is still here. An Oxford institution and rightly so, almost as famous as Oxford University.
Google
M

Matthew Southwell

★★★★☆ 4/5
This cafe wasn't so posh in the 1980s. When I last visited.
Google
L

Le Swague Masque

★★★★★ 5/5
Not the cheapest but probably the best full English breakfast I've ever had. It was big and greasy but seasoned and cooked perfectly. Their carrot cake is also excellent, and for lunch they do open sandwiches that don't look like much but will actually be a struggle to finish. Can get full at lunchtime but the staff do a good job trying to fit you in, and they're always friendly.
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Google
R

Ross McCullough

★★★★★ 5/5
Excellent food -- much better than the pub fare nearby. Grab dinner here before hitting the pubs for a beer.
Google
T

Toni Gurguí

★★★★☆ 4/5
Good quality food (specially fish) and nice breakfasts.
Google
C

Carolina Migliorelli

★★★★☆ 4/5
Good quality, but a little bit expensive.
Google
R

Robert Phillips

★★★★★ 5/5
Great little place with good food and service
Google
I

Ioannis Panagiotopoulos

★★★★☆ 4/5
Very small place, with a few tables. We had brunch there, the English breakfast was great, very good quality of products and tasty. Recommended for sure in the town.
Google
J

James Daniell

★★★★★ 5/5
Fantastic food, brilliant service. My wife had the scones in true devonshire style. I had the most amazing twist on an eggs benedict in my life with a sumptuous black pudding. Highly recommend it.
Google
P

Paul Symon

★★★★★ 5/5
Very welcoming. Service was a touch slow but the food was worth the wait. Had a very nice Pork belly with dauphinoise potatoes.
Google
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