(olive oil with basil, garlic, crushed red pepper and romano cheese)
3.95 $
heaven and hell
(one pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp sauteed and served with diablo sauce)
7.95 $
alla sylvester
(the above served with 1 piece of baked cannelloni in tomato cream sauce)
10.5 $
calamari fritti
(Fried calamari dusted with seasoned flour, served with Maggie's sugo)
8.95 $
mozzarella fritti
(Breaded mozzarella, deep fried, served with Maggie's sugo and romano cheese)
6.95 $
antipasto platter
(Sliced genoa salami, Cappicola and mortadella. sliced Provel, mozzarella and asiago. Served with fried eggplant, fried mozzarella, toasted ravioli, and sicilian olive salad)
7.95 $
toasted ravioli
(A choice of cheese, meat or a combination of both ravioli, breaded, fried and served with Maggie's sugo)
6.95 $
stuffed artichoke
(A fresh artichoke stuffed with Italian bread crumbs and served with garlic butter)
8.95 $
stuffed artichoke
(A fresh artichoke stuffed with Italian bread crumbs and served with garlic butter) (shrimp)
10.95 $
stuffed artichoke
(A fresh artichoke stuffed with Italian bread crumbs and served with garlic butter) (Alla Siciliano (with shrimp, prosciutto and melted Provel))
13.95 $
garlic cheese bread
(4 pieces of Italian bread, toasted with butter and garlic, topped with cheese)
3.5 $
insalata
casa
(garozzo’s house salad. iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oil)
5.25 $
casa
(garozzo’s house salad. iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos, and parmigiano, tossed in red wine vinegar and olive oil) (entree)
3.75 $
caesar
(romaine lettuce with homemade caesar dressing, parmigiano and croutons)
5.25 $
caesar
(romaine lettuce with homemade caesar dressing, parmigiano and croutons) (entree)
3.75 $
caesar
(romaine lettuce with homemade caesar dressing, parmigiano and croutons) (anchovies (3))
1.25 $
wedge
(a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg, served with a creamy parmigiano dressing)
8.5 $
wedge
(a wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg, served with a creamy parmigiano dressing) (entree)
6.5 $
pomodoro lombardo
(sicilian style tomatoes with red onion, basil, oregano, olive oil, and garlic)
6.5 $
pomodoro lombardo
(sicilian style tomatoes with red onion, basil, oregano, olive oil, and garlic) (entree)
4.5 $
melanzane
melanzane parmigiano
(Lightly breaded eggplant fried and served with Maggie's sugo and fontina cheese)
16.95 $
vitello
vitello garozzo
(sauteed veal with mushrooms, capers, and black olives in a lemon butter sauce)
23.95 $
vitello spiedini sophia marie
(Veal rolled with genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs grilled and topped with your choice of Amogio or marsala sauce with sauteed mushrooms)
24.95 $
vitello saltimbocca
(veal sauteed with prosciutto, sage, and topped with melted fontina cheese)
24.95 $
vitello parmigiano
(Breaded veal, fried and served with Maggie’s sugo and melted fontina cheese)
21.95 $
vitello parmigiano
(Breaded veal, fried and served with Maggie’s sugo and melted fontina cheese) (Con Melanzane (add eggplant))
2 $
vitello marion
(breaded veal, sauteed and served with alfredo sauce and artichoke hearts)
24.95 $
carne
bistecca modiga
(two 4 oz. beef tenderloin medallions breaded, grilled, topped with provel cheese, sauteed mushrooms and a white wine lemon butter sauce)
27.95 $
bistecca canzoneri
(Two 4 oz. beef tenderloin medallions and two jumbo shrimp served with sauteed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with Provel cheese)
29.95 $
bistecca salerno
(8 oz grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese, and finished in a spicy cognac cream reduction.)
29.95 $
spiedini pereira
Beef tenderloin Spiedini served with Amogio, a blend of olive oil, garlic, lemon juice, and herbs)
26.95 $
specialata della casa
gluten free and low carb
mike's diet chicken
(Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil)
19.95 $
chicken carbonara
grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
21.95 $
pollo
frankie's chicken
(Lightly breaded chicken breast grilled and topped with Provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.)
24.95 $
spiedini di pollo
Our signature dish. marinated chicken breast, rolled in Italian bread crumbs, skewered and grilled.
garozzo
(Our signature chicken Spiedini served with Amogio, a blend of olive oil, garlic, lemon juice, and herbs )
19.95 $
samantha
(served on fettuccine with artichoke hearts and alfredo sauce)
21.95 $
gabriella
(served on fettuccine in a spicy diablo sauce)
20.95 $
georgio
(served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese)
21.95 $
pesce
shrimp spiedini maggie
(jumbo prawns breaded, skewered and grilled topped with garlic lemon butter sauce served with linguine in olive oil and garlic)
30.95 $
tilapia alla fresca
(lightly breaded tilapia grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with a side of linguine pasta in a light tomato sauce with red pepper and basil)
21 $
salmon alla spinaci con pesto
(8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts)
23 $
linguine frutti di mare
(linguine with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel)
21 $
seafood ravioli mario
(ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese)
20 $
angel hair diablo con pesce
(angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce)
25 $
pasta
homemade gnocchi
(homemade gnocchi served with your choice of vodka sauce or pesto cream sauce)
18 $
homemade gnocchi
(homemade gnocchi served with your choice of vodka sauce or pesto cream sauce) (gluten free)
homemade gnocchi
(homemade gnocchi served with your choice of vodka sauce or pesto cream sauce) (whole wheat)
homemade gnocchi
(homemade gnocchi served with your choice of vodka sauce or pesto cream sauce) (Lo-carb)
veal portabella ravioli
(ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce)
17 $
veal portabella ravioli
(ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce) (gluten free)
veal portabella ravioli
(ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce) (whole wheat)
veal portabella ravioli
(ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce) (Lo-carb)
rigatoni angela
(beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese)
19 $
rigatoni angela
(beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese) (gluten free)
rigatoni angela
(beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese) (whole wheat)
rigatoni angela
(beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes and garlic a touch of marsala and topped with romano cheese) (Lo-carb)
tortelloni gina
(tortelloni filled with chicken and prosciutto. served with mushrooms and peas in alfredo sauce with black pepper)
18 $
tortelloni gina
(tortelloni filled with chicken and prosciutto. served with mushrooms and peas in alfredo sauce with black pepper) (gluten free)
tortelloni gina
(tortelloni filled with chicken and prosciutto. served with mushrooms and peas in alfredo sauce with black pepper) (whole wheat)
tortelloni gina
(tortelloni filled with chicken and prosciutto. served with mushrooms and peas in alfredo sauce with black pepper) (Lo-carb)
capelli d’angelo
(angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese)
16 $
capelli d’angelo
(angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese) (gluten free)
capelli d’angelo
(angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese) (whole wheat)
capelli d’angelo
(angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese) (Lo-carb)
cannelloni
(pasta filled with beef, chicken and veal. served in tomato cream sauce)
15 $
cannelloni
(pasta filled with beef, chicken and veal. served in tomato cream sauce) (gluten free)
cannelloni
(pasta filled with beef, chicken and veal. served in tomato cream sauce) (whole wheat)
cannelloni
(pasta filled with beef, chicken and veal. served in tomato cream sauce) (Lo-carb)
manicotti
(pasta filled with ricotta cheese and served in tomato cream sauce)
14 $
manicotti
(pasta filled with ricotta cheese and served in tomato cream sauce) (gluten free)
manicotti
(pasta filled with ricotta cheese and served in tomato cream sauce) (whole wheat)
manicotti
(pasta filled with ricotta cheese and served in tomato cream sauce) (Lo-carb)
hill special
(your choice of spaghetti or any other pasta with maggie's sugo)
12 $
hill special
(your choice of spaghetti or any other pasta with maggie's sugo) (gluten free)
hill special
(your choice of spaghetti or any other pasta with maggie's sugo) (whole wheat)
hill special
(your choice of spaghetti or any other pasta with maggie's sugo) (Lo-carb)
three way pasta
(Ravioli, spaghetti, and Mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheese.)
20 $
three way pasta
(Ravioli, spaghetti, and Mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheese.) (gluten free)
three way pasta
(Ravioli, spaghetti, and Mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheese.) (whole wheat)
three way pasta
(Ravioli, spaghetti, and Mostaccioli beneath your choice of meatball or Italian sausage and melted provolone cheese.) (Lo-carb)
pasta con broccoli alla balano
(pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.)
18 $
pasta con broccoli alla balano
(pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.) (gluten free)
pasta con broccoli alla balano
(pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.) (whole wheat)
pasta con broccoli alla balano
(pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.) (Lo-carb)