Red Pig Inn

Got the Meats Sampler Platter I think its called, Got Ribs, pulled pork and brisket, Salad, and an appetizer plate. It was all I wanted. The best BBQ sauces. They were full house and short staffed as ALL Places are but all considered I was very happy. I was with good companions that helped pass the time and the food was worth the wait. Sad to know its leaving us. Thank You!! Farewell, Parting is such sweet sorrow.

I always hear great things about this place, but it was a little disappointing. My pork quesadilla was good, but that's pretty hard to mess up. My wife traded me for the meal that she ordered, which was the brisket. It tasted like steak that was reheated in the microwave. I suppose if you go here when you are sure to get a fresh cooked meal it would be way better. The service was wonderful. Zombie dust beer wasn't my favorite either. Just don't like my beer to taste like a grapefruit.

I had high hopes expectations for this place as I am from out of town and wanted to eat here as I pass by the place several times driving by. With everything going on in the restaurant industry I understand service and customer experiences are at their lowest but here we go with another barbecue restaurant slapping sauce all over the barbecue I don't want to taste overpowering sauce on barbecue I want to taste the smoke in the meat very disappointed had high expectations for this place and was hoping for the best but I would never come back here the beef brisket was extremely chewy like a rump roast the ribs were completely slathered in barbecue sauce their sides are completely disappointing lacking seasoning and generally just tasted very bland the only thing that I can actually give high marks for was the chicken wings was halfway decent and there ice tea was on point!

Was very disappointed tonight. Only eat here a couple times a year and last time was Mother's day. I loved it on Mother's day, but tonight was very disappointing. Everything changed. I spent alot of money tonight for food that was just so so and I probably wouldn't come back if they were staying open. The quality did not fit the price.

The good.. waitress was pleasant. Now the rest..service seemed somewhat in disarray when we arrived. Not many people there and still took awhile to be seated. Ordered the queso appetizer and found it somewhat bland and chips were not fresh. Also ordered ribs and texture was good, but no smoke or heat whatsoever. The sides also had an odd taste(had parmesan noodles and redskin mashed potatoes). I really wanted to like this place, but I really couldn't find much to say to back that claim up. I've had some good bbq and a few of my friends raved over this place. I would unfortunately have to disagree.