Deep Lagoon Seafood And Oyster House Osprey - Menu
STARTERS
GROUPER FINGERS
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
15 $
YELLOWFIN TUNA APPETIZER
Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
16 $
COCONUT SHRIMP
Homemade coconut shrimp served with an orange marmalade dipping sauce.
13 $
CRAB CAKE
One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.
16 $
OYSTERS ROCKEFELLER
A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.
18 $
CLAMS OR MUSSELS SORRENTO
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
15 $
SHRIMP, FISH & SCALLOP CEVICHE
Served with tri-colored tortilla chips & avocado.
15 $
HUSH PUPPIES
Deep fried fritters made from cornmeal & spices. Served with honey butter.
9 $
FRIED CALAMARI
Fried to a golden brown & served with our house marinara sauce.
15 $
CONCH FRITTERS
Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.
13 $
CRAB RANGOON
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
13 $
GATOR BITES
These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.
13 $
SPINACH & ARTICHOKE DIP
A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.
14 $
FRIED OYSTERS OR CLAM STRIPS
Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.
15 $
BIG CHILL SEAFOOD TOWER
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
130 $
LITTLE CHILL SEAFOOD TOWER
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
70 $
SOUPS & CHOWDERS
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
SALADS
COCONUT FRIED SHRIMP
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
17 $
SEARED AHI TUNA SALAD
Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.
21 $
GREEK SALAD
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
12 $
CAESAR SALAD
Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
DEEP LAGOON'S HOUSE SALAD
A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.
Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
39 $
TROPICAL MAHI
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
29 $
CEDAR PLANK SALMON
Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.
29 $
SHRIMP RISOTTO
Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.
26 $
STUFFED HOGFISH
Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.
32 $
CHILI RUB TRIPLETAIL
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
32 $
SWORDFISH NEAPOLITAN
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.
28 $
HOGFISH LAGOON STYLE
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.
33 $
MAHI THERMIDOR
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.
28 $
GROUPER ROCKEFELLER
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.
38 $
FRESH FISH & RAW BAR
HOGFISH
BLACK GROUPER
MAHI
YELLOWFIN TUNA
ORGANIC SNAPPER
WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
TRIPLETAIL
SWORDFISH
JUMBO SHRIMP
24 $
KING CRAB
Market Price
SEA SCALLOPS
32 $
ALASKAN SNOW CRAB
Market Price
LOBSTER
Market Price
CHICKEN
CHOOSE YOUR PLATE
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SALADS
Deep Lagoon's House Salad, Caesar Salad.
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
SEASON IT UP
BLACKENED
Cajun Seasoning
BROILED
Garlic & herb
FRIED
Lightly dusted
SAUTEED
White wine, lemon & butter
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
CLAMS ON THE HALF SHELL (OR STEAMED)
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
SHRIMP COCKTAIL
Jumbo chilled Gulf shrimp served with our signature cocktail sauce.
13 $
DISHES & DINNERS
DEEP LAGOON'S FISH & CHIPS
Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
FRIED OYSTERS
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
19 $
COLOSSAL SHRIMP
Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.
37 $
COCONUT SHRIMP
Served with an orange horseradish marmalade dipping sauce.
21 $
CAPTAIN'S PLATTER
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.
38 $
FRIED CLAM STRIPS
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
18 $
CRAB CAKES
A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.
BONE-IN RIBEYE
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic.
45 $
FILET
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp.
41 $
SURF & TURF STYLE
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp.
51 $
CHICKEN MARSALA
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.
22 $
PASTA
SHRIMP SCAMPI OR ALFREDO
Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
22 $
SEAFOOD FRA DIAVOLO
Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.
Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.
23 $
SANDWICHES & TACOS
OYSTER SANDWICH
A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.
20 $
CRAB CAKE SANDWICH
Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.
22 $
CHEESEBURGER
Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.
15 $
FISH TACOS
Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).