Just so you know if you don't know, this is their new place, same location. They did a fantastic job converting the restaurant into this must try marketplace/cafe/deli whatever you want to call it. Nice vibes, nice people.
The sandwiches and antipasti ordered was fantastic. Insanely fresh ingredien
Although unaware of the conversion, wife and I were pleasantly surprised. Casual vibe is complemented by decent comfort food. Spouse had excellently prepared grilled salmon with broccoli rabe. I dined on a scrumptious cheese lasagne with rich tomato sauce. Excellent value compared to other spots
We were always a fan of "Rock's" when they were a restaurant. And now as a market, WOW, just WOW... our lunch today was unbelievable. I had the 'So Special' and my boyfriend had the Parma. So fresh, so good. And the staff is very friendly! Is tonight, by 6pm, too soon to go back?
Very nice dining experience, good service and ample portions. Started with a portabello mushroom special followed by supa de pesce entree for my wife and I had the linguine with white clam sauce.
The absolute best Oysters Rockefeller I have ever had in my entire life. The salmon special shown below was out of this world and so much food I literally couldn't finish everything. Our server Bunny was so fabulous I can't stress enough how wonderful she was. Excellent meal, excellent service would
Excellent customer service and great dining. There’s no reservations and it’s BYOB. The seafood was top notch, will return!
Auth Italian restaurant in town, deco is very ocean theme and warming feeling. Staff are very friendly and efficient. BYOB is awesome!
I've been going here since I was really young, but tonight it was exceptional...Absolutely phenomenal fish dishes. Great dining area aside from it being rather hot for indoor seating. The Salmon dishes we ordered were some of the best I've ever had and the portions sizes was a HUGE added bonus. Im s
I love this Restaurant the staff and owner are so sweet they treat you like if you was famaily food it's great!
Good meal with friends on an off-season Saturday night. I enjoyed a special of swordfish and shrimp, while the rest of the party had pasta dishes from the menu. Everyone enjoyed their meal. Also had the fried balsalmic calamari app which was really good. It was tender and included cherry peppers
Last night we had the best service we have had in years …. Our waitress was attentive and the bus boy took your dish the minute you finished. The portions are generous and everything was delicious. Don’t forget to leave room for cappuccino and dessert!
Food waa excellent, there was a fair wait, but that's life. Worth the price.
I've been eating here for over 10 years and have had some truly delicious meals. I've also seen the popularity grow over that time, which is a great thing for the owners and staff. But I'm also seeing the quality drop ever so slightly each time we dine there. Tonight, the rigatoni bolognese was
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