Review Wingstreet - Orlando

UPDATE- We wen back for the Winter Kappo Menu and it was AMAZING! If you have a chance to book a seat at the Kappo Bar, DO NOT MISS IT! This might be my new favorite spot in Orlando Chef Lewis Lin is amazing. Such a fun atmosphere. Great food. Great drinks. And it's an old Pizza Hut. Hope they take my Book-It coupons one day!

First time at this new Japanese restaurant, which is the sister restaurant of Susuru. Since we loved Susuru, we had no other option them try this new location. Service was pretty fast, as we were seated right away on a Friday night at 6pm. Server was attentive, with great recommendations. Atmosphere was what you would expect of a traditional Japanese restaurant. The food was really good with different options then Susuru. They sadly didn't have Ramen, but had other interesting options. We tried the aged fish, which was delicious, and the chicken wings stuffed with chicken... Overall, we absolutely loved dinner here tonight, though we will give Susuru the nudge as far as overall food choices, in our personal subjective opinion. Also, a bit disappointed that they have the audacity to recommend a 50% tip on the check. A bit excessive if you ask me..

Smaller dishes than usual. My favorite was the pork bowl which is like $8 but amazing. Again small plates. So order that with the salmon. Drinks are also really really good here. Awesome place to just eat real Japanese food and awesome drinks. Staff is super friendly and kind. This place is usually PACKED. We went there on a Saturday around like 8:30-9 pm and we didn’t have to wait at all. So maybe go around that time. Highly recommend this restaurant. Also recommend Susuru which is another one of their restaurants they have the best ramen in town.

We always explain to our friends that Japanese food is not only limited sushi, it is an astonishingly unique cuisine with a never-ending variety of fabulous dishes. Juju truly encompasses this statement. Boasting an awe-striking menu riddled with some of our favorite dishes, Juju has become one of our most loved restaurants in this entire country. From their complex and traditional okonomiyaki, to their simple and nostalgic susuru gohan bowl, you will be blown away by every single bite. Our waiter, Kenji, was an absolute pleasure. He was extremely attentive, and helped guide us through the menu. Kenji is also fluent in Japanese, which made for amazing conversation! The atmosphere was absolutely adorable and extremely traditional. Warm lighting, and fun signs and trinkets riddled throughout the eatery. The owner of this restaurant has amassed an extremely fun collection! We kept ordering until we were so full, that we, quite literally, could not take another bite. Every dish that was presented to us was elegantly plated, and every ingredient was very clearly well thought out. Our first dish was the dry aged fish tasting, which showcased a beautifully aged otoro. Topped with freshly shaved truffles, and sturgeon caviar, this dish was an absolute delight to our palates. We then received our assortment of kushiyaki. We ordered the beef tenderloin, ribeye, and pork jowl kushiyaki. The pork jowl was by far the best. The ribeye tasted a tad old, sadly. That was our least favorite bite of our entire meal. The pork jowl was phenomenal and extremely tender. It was perfectly prepared. We quite honestly do not even know where to begin with their flawless tempura plating. The sweet potato was ineffable, and the green pepper was a pleasant surprise. Perfectly done tempura is difficult for many restaurants to achieve, and Juju’s highly skilled tempura dish absolutely blew us away. To be able to cook lotus root to absolute perfection definitely deserves an honorable mention. The okonomiyaki… wow. Just, wow. Truly traditional, all while achieving a beautiful balance of bold Japanese flavors. This was the best okonomiyaki we have ever had. “Wow” is the best way to describe every bite. The susuru gohan bowl was a great classic. Nothing beats a fresh egg yolk over properly seasoned rice. The A5 wagyu was very nice. Clearly a true Japanese wagyu. The Japanese cucumbers were a great pairing. The dish had a lot going on, and it definitely could have been a much simpler plate. This A5 wagyu plating would have obtained absolute flawlessness if it was simplified and served with a side of fresh wasabi. When we requested fresh wasabi, the food runner was confused, but it is a very traditional plating in Japanese cuisine. After finishing this amazing assortment, we wanted more. We ordered the hamachi crudo and it was lovely. Light and fresh, a great way to finish our meal. Drinks wise, Juju had a very solid drink selection. We would definitely recommend adding plum wine to the menu. The Matcha Mule was a huge surprise. A very interesting and enjoyable pairing. The strawberry pocky was a cute touch. Our experience at Juju was one of the best we have ever had. We look forward to visiting again when we are in Orlando. We can’t wait to try their black sesame ice cream, it’s one of our favorites. We are so thankful for this experience!

Run, don't walk to Juju because they don't take reservations. We were lucky enough to get there at 6pm on a Wed and were seated very quickly. I hear it gets super packed. Also I believe part of a Michelin review but its below star prices. Staff was great. I cook 5 to 7 days a week so when I go out to eat I want something I can't easily make at home. And this is that experience. There isn't a bad thing on the menu. You can go as basic as raw fish or go as complex as roasted duck on a cauliflower puree rested in miso. Pork belly wrapped enoki mushrooms, are you kidding me? The chicken yakitori was some of the best seasoned chicken that I've ever had. The ramen my girlfriend ordered was unlike anything I've ever tasted. Imagine a traditional ramen bowl garnished in nori and roe but married with the taste of an Alfredo mac and cheese. Its that kind of next level. I usually avoid tapas style places because I leave not really feeling full. This is not that kind of tapas. We ordered 9 menu items, saki, and two beers. And with a 25% tip I believe the bill was $108 for two people. That may seem expensive to some people but I'm telling you for the taste it's worth way more. We will be back for the rest of the menu.

Unbelievable experience. The food & cocktails are creative, exotic, unique, and top-notch in quality. From a Wagyu fat-infused Manhattan, to dry-aged seasonal sashimi, flavors were meticulously designed & presented to please. Beyond artistic combinations, even the most straightforward dishes were executed perfectly. Something as simple as chicken hearts on a skewer with salt and a lemon wedge was fantastic. Cannot recommend this place enough for anyone willing to venture out and explore flavors of a different niche. You won't be disappointed. Prices were nothing to break the bank, either.

Had dinner here last night and truly enjoyed everything about this place. We sat at the bar and had excellent service, great drinks and delicious food. The atmosphere is corky and fun and they even have a drink named after the Pizza Hut that once called this space home. We are looking forward to trying out there omakase soon!

Amazed by how delicious the food and drinks are. Was recommended this place by various friends and it definitely lived up to the hype! I would recommend the chicken karaage and the pork belly bowl they have. Still thinking about my first bite into the food… oof. Also, incredible service from Kenji!

The place is simple, somewhat noisy but with excellent food. With a different Asian menu. Excellent service. The gyozas of Waygu and the Duck were espectacular . Good cocktails and excellent menu of whiskies. very good prices

Wait time: No wait time if you arrive on time. I recommend arriving at least 10-15 minutes before they open to make the line. It fills up quick. No reservations available Hostess: 10/10Wonderful greeting staff and an area to sit comfortably if you have to wait. Server: 10/10 Very knowledgeable of the food items and explaining the history of the types of Japanese cuisine. Very attentive to our drinks and if we were missing anything. Food: CAUTION.. the kitchen prepaid the food once its ordered. Meaning you may get certain dishes at different times and patients is key. Overall food was high quality and each dish just as savory as the last. Foods ordered were: Momo 9/10, Skirt steak 10/10, Pork belly 9/10, Brussels sprouts 10/10, Susuru chashu gozan 10/10, Street corn 10/10 (High recommend) Ambiance: 10/10 Decor is beautiful and perfectly represents a traditional Japanese Izakaya! Music and mood are wonderful to eat and have a good time. Restrooms: 10/10 Clean and fully stocked. Cleanliness: 10/10 Tables are promptly cleaned and prepped for the following guests. Dining room form is free from debris and very clean Timing: 10/10 Food was perfect and everything was warmed accordingly. Likeliness to return: 100% Great place to have a fun time with good people and enjoy amazing food Consider Alternatives: NONE Additional Comments: Try to arrive 10-15 min before they open (5:30), plenty of parking. Not very suitable for large groups (attempt calling to see accommodations/availability’s)