U Roll Sushi

HIGHLY RECOMMEND! I’ve ordered sushi from URoll over 15 times since my boyfriend and I discovered them. We quickly fell in love with URoll because their prices are cheap, but the quality is great. Sometimes when you get cheap sushi, the quality is horrible but that has never happened to us here so we keep coming back. We always do the “customize roll” option and it is so fun to try different custom rolls. We always get like 4 or more rolls each time and only spend around $30-$50. We love this place and ever since we discovered it during 2020 quarantine, we haven’t gone to any other sushi place. URoll is the best! The only thing I wish is that they had a rewards system that isn’t just in-restaurant purchases because I’m sure we have spent well over 1k if you add up the times we have gone since 2020 lol. Again, highly recommend if you can’t tell enough this place is awesome! Prices, quality, all of the above ☺️❤️

Ofishially in love ❤ 🍣🥟🥢 U Roll Sushi is amazing. The ingredients are so fresh, and they make everything in front of you. And best of all, you get premium rolls at untouchable prices. Our absolute favorite was the Volcano roll. It was so creamy, and the flavors were out of this world. You can also create your own Poke/rice bowls and your own sushi rolls from their extensive list of fresh ingredients. If you can't decide, you can just order one of their signature items. Their potstickers are also fantastic, so don't forget to add a side of those. 🥟 Highly recommend! 🤤 Don't just EATTHRUUS, eat at U Roll Sushi. Follow us on Instagram for more great eats. #eatthruus

Good, cheap place. Got two rolls loaded with fish for ~$16. All the fish tasted fresh and the rolls were new interesting mixtures I hadnt tried before. Love that you can create your own! But the signature rolls are really good too. Most importantly, this place is reasonably priced :) if I'm in the area I'll definitely come back.

Absolutely loved the Black Mamba roll and the Volcano roll. At first I questioned the grape fruit chu hi, but it’s been 6+ years since I’ve had a chu hi! These are hard to find and I wish more places had them. The citrus paired so well with the crunchy fried Black Mamba roll. It was delicious and I hope that when I order again the White Peach chu hi will be in! (But I’d still settle for the grape fruit) ☺️