Gabriel's Sub Shop

Great subs friendly staff. I read reviews on here and people use adjectives like "appalled" and "disgusting" about a family owned and operated sub shop. Was your sandwich that bad? Lol it is a sandwich get a life. This place is great and when I go in the kind people who work there practically leap over the counter to help me. Love this place!

Had a Roast Beef and provolone footlong, Sub was definitely over priced the cheese wasn't even provolone suppose to have been tasted like a fake cheese. He lined the bottom of the footlong with a single slice of Roast Beef than piled lettuce onions and other toppings above it than fake provolone Roast beef on top of the bun to make it look big... It wasn't as I was eating it everything was falling out all over the floor!!! Save your money go to subway and get 2 subs for the sad $9.87, I paid for the one i had... Never Again!!!

Was driving by this place today and since it said established in 1958 I assumed it has to be good food! Couldn’t be any more dissapointed! I ordered the Italian sub . A little smaller than subway and they charge extra for tomato :/ the bread was bland and not anything out of this world I can make a better sandwich at home .my husband got the cheesesteak and you can tell the meat was reheated and very small portion! Never again! I will stick to publix or Jersey Mike’s subs!

My family and I have been to this establishment exactly 6 times. Based upon tonight’s meal I’ve realized that the subs are ALWAYS hit or miss depending on the day of the week. You might get fresh bread or you may get stale. You may get fresh sliced chicken or the dried up ends that have been sitting out all day. You might get melted cheese, or just congealed. You might get sautéed onions or still raw. It’s as if there are totally different cooks in the kitchen on different days of the week. Consistency is extremely important in the dining experience: and this sub shop definitely doesn’t provide that.