Black Angus Steakhouse

Nice place... Great food... Try the bacon wrapped filet... You won't be disappointed... Wife had the Surf and Turf special with shrimp cocktail appetizer, salad with ranch dressing and filet & lobster tail with a baked potato for $49... She was in her happy place!!! I had the bacon wrapped filet... Delicious ... A salad with ranch... The double pork chop (only ate one) with loaded garlic mashed potato and finished with a large slice of Key Lime Pie (sorry no picture because I ate it too fast). Over a 5 star experience...

Visiting the United States without trying their steak is a miss, so I went for the infamous Tomahawk out of curiosity. The meat was incredibly tender and sized just right for two. The waitress provided exceptional service, being both very kind and attentive. Without a doubt, I plan on returning here in the future.

We were absolutely impressed with everything here! We had an amazing server, but I can't remember his name now. The food was phenomenal! We ordered 2 steaks, 1 burger, and a kids spaghetti. The flavor of everything was amazing and how the steak would melt in your mouth. This was an expensive meal but well worth it and we tipped our server very well for his service. Everything was amazing! This was one of the best restaurants we ate at and will DEFINITELY be back when we visit Orlando again! I will be telling everyone about this place! Ten stars!

I've passed by the $15 steak and seafood sign so many times and glad I finally stopped in. They have several early bird options to choose from and & I chose the pork chops & fresh garden blend veggies. For a lunch special the portions are huge. The food is delicious and the beer is cold. All lunch options come with soup or salad and desert. Can't beat the price. If you've never stopped in I'd recommend swinging by especially for lunch. The food came out quick so I had time to enjoy it and get back to my day on schedule.

On our last night in Orlando, we decided to try Black Angus Steakhouse on International Drive near the Universal Resort. The decor lends itself more to "family restaurant" than steakhouse. It was clean and spacious. We asked to be seated outside, but just before ordering, the wind picked up and we felt rain, so they quickly relocated us to a booth inside when we asked. I ordered the Mr. Angus which is two pieces of thin cut filet mignon topped with peppers, onions, mushrooms and cheese. The beef was not as tender as I had expected, which had me questioning whether, in fact, it was filet mignon. But since fm is such a lean cut, and it was cooked to "well," I put my question aside. It was quite tasty and I enjoyed it. Our waitress Jennifer recommended the day's special which my daughter ordered. It was a 10 oz. ribeye steak with grilled or fried shrimp for @$26. My daughter enjoyed all of it. When my daughter ordered the Malibu daiquiri in the souvenir cup, Jennifer asked if we wanted the light-up cups for the kids' drinks. Of course! One of my grandsons ordered the pepperoni pizza from the kid's menu. It looked freshly handmade and was quite a good size. The younger boy ordered the kid's steak, which proved to be much more than his 7-year-old tummy could hold. I'm not a big bread eater, but their warm rolls were so tempting I ate two of them and had to stop myself in order to leave room for my meal. They DO need to order honey butter because the dish we were given of butter with honey poured over it is not a good look. The service was great. From the moment we walked in, they were pleasant and accommodating. Jennifer was prompt with requests and patient with us, particularly the boys. I WOULD RECOMMEND this place. (I'm sorry about the quality of the photos. They were screenshot from a Marco Polo video my daughter did after we'd begun eating.) UPDATE: It's 15 months later, we're back in Orlando and visited Black Angus again at the same location. The food and service were still good. This time I remembered to take photos BEFORE we started eating.

I have been looking forward to eating at the Black Angus Restaurant since our last trip to Orlando. It was definitely worth the wait. All three of us got the super early bird special, which was two filet mignon wrapped in bacon cooked to order, grilled or fried shrimp, a house salad, loaded baked potato,and desert. OMG!!!!... DELICIOUS is just not enough.melt In your mouth scrumptious, maybe??? I will be back because it is that good!!! The service was excellent, and Jennifer was so professional, friendly, knowledgeable, and a joy to be around. We had a wonderful experience and can't wait to come back for the bestest steak ever!!!